9 cantaloupe and mint soup with lemon Recipes

cantaloupe , cut into 1-inch pieces (about 2 1/2 lb.), fresh lemon juice, lemon zest, mint leaves, chopped, salt, heavy cream, fine sugar, basil leaves, sparkling white grape juice

cantaloupe, cut into small chunks, unfiltered ) apple juice, fresh lemon juice, vanilla, fresh mint leaves, chopped

cut cantaloupe or 3 cups honeydew melon (i prefer to use half cantaloupe and half honeydew.), quartered strawberry, plain fat-free yogurt, orange juice, lemon juice, minced crystallized ginger, sugar, fat free sour cream, fresh mint leaves

ripe cantaloupe chunks (about 1 in .), ripe peach (6 oz.), peeled, pitted, and cut into chunks, canned peach nectar, white zinfandel (or 1/2 cup additional peach nectar), lemon juice, sugar (optional), raspberries, rinsed and drained, mint sprigs, rinsed

blueberries, mango, diced, peach, diced, cantaloupe, diced, watermelon, divided, lime , juice of, lemon , juice of, mint leaf, fresh ginger, tiny fresh chili pepper, to taste (red pepper flakes will work )

ripe cantaloupe, peeled, seeded, and cut into chunks, fresh mint leaves, fresh lemon juice, sugar , to taste

cantaloupe, peeled, seeded, and cubed, dark rum, cream, lemon , zested, orange juice concentrate, mint leaves , julienned