9 canning zucchini relish Recipes

zucchini, onions, green peppers, red peppers, canning salt, flour, celery salt, black pepper, cider vinegar, sugar

zucchini (medium to large), onion (medium to large), bell pepper (any color, medium in size), banana pepper (i used hot), jalapeno, salt, sugar, water, distilled vinegar (any flavor ), mustard seeds, dried dill, turmeric, ground black pepper, canning salt (optional)

very large zucchini , 8 cups shredded zucchini, onions, 3 cups shredded, bell peppers, 3 cups shredded, green chili peppers , roasted, garlic cloves, minced, canning salt, vinegar, sugar, turmeric, mustard seeds, coriander seeds or 1 tsp celery seed, wasabi powder, grated ginger, chopped lemon basil or 1 tbsp cilantro or 1 tbsp culantro

shredded unpeeled zucchini, chopped onion, canning salt, red bell pepper, chopped, green bell pepper, chopped, white sugar, white vinegar, cornstarch, ground nutmeg, ground turmeric, celery seed, ground black pepper

zucchini, bell peppers, onions, hot peppers, canning salt, vinegar, sugar, cornstarch, nutmeg, turmeric, dry mustard

zucchini, onions, green bell pepper, canning salt, sugar, white vinegar, ground black pepper, turmeric, celery seeds, ground nutmeg, allspice, ground ginger, water

zucchini, grated, onions, chopped, green peppers, grated, canning salt, white vinegar, sugar, dry mustard, celery seeds, turmeric, cornstarch, pepper