9 canning tomato sauce oil Recipes

chopped onions, chopped celery, chopped carrot, olive oil, minced garlic, ripe tomatoes, peeled, seeded and chopped, sugar, bay leaf, dried basil, oregano, marjoram, salt, pepper

tomatoes, cored and halved lengthwise, bay leaves, honey, dried oregano, salt, ground black pepper, extra-virgin olive oil, yellow onions, finely chopped, garlic, finely chopped, canning jars with rings and lids, salt, divided, bottled lemon juice, divided

tomatoes, chopped, green peppers, chopped, onions, chopped, tomato paste, vegetable oil, sugar, canning salt, garlic, chopped, bay leaves, dried basil, dried parsley, dried oregano, qt.) canning jars and lids, sterilized, balsamic vinegar, divided

fresh tomatoes (which should equal to 4 gallons washed, peeled and chopped tomatoes), onions, chopped, garlic cloves, roasted, olive oil, canning salt , start with less and add more to taste, sugar , start with less and add more to taste, dried oregano leaves, dried basil leaves, tomato paste

bushel roma tomato, white onions (chopped ), bell peppers (chopped ), garlic cloves, sugar, kosher salt, oregano, basil, olive oil, tomato paste

tomatoes, cored and chopped, olive oil, onion, chopped, garlic cloves, minced, mushroom, chopped, fresh parsley, chopped, salt, bay leaves, oregano, black pepper, brown sugar

roma-type tomatoes, peeled, cored, and roughly chopped, full heads of garlic, onions, sweet peppers (green, yellow, red ), brown sugar, loosely packed and heaping, canning salt, lemon juice (bottled only ), white vinegar, olive oil, basil, oregano, parsley, rosemary, bay leaves, whole allspice, fennel seeds, red pepper flakes