8 canning sweet spice Recipes

hot banana pepper, chopped finely, cucumbers, chopped finely, onions, chopped finely, canning salt, canning salt, sugar, cider vinegar, pickling spices

fresh asparagus, dill seed, mixed pickling spices, water, cider vinegar, sugar, canning salt

pickling cucumbers, sliced, chopped fresh cilantro, dried red chile peppers, garlic cloves, thinly sliced, sweet onion, sliced, white vinegar (5% acidity), water, sugar, canning -and-pickling salt, pickling spices

red beet juice (from canned beets), cider vinegar, brown sugar, canned whole tiny red beets (or several slices of beets can be used), pasteurized apple cider, cider vinegar, red cinnamon candies, whole mixed pickling spice, salt, garlic salt, pasteurized sweet apple cider or 1 1/2 cups apple juice, white vinegar, onions, salt, whole pickling spices, peeled garlic clove, white vinegar, water, dill weed, white pepper, salt, mustard seeds, onion juice or 1/2 tsp minced onion, minced garlic or 1 peeled garlic clove, unsweetened pineapple juice (if sweetened pineapple juice is used, omit sugar), white vinegar, onions, peeled and sliced, sugar, salt, whole pickling spices

cucumber (3-4 in ches in size), pickling spices, canning salt, powdered alum, white vinegar, cold water

asparagus, garlic cloves, peeled and cut in half, carrots, peeled and cut into strips, fresh dill, serrano peppers , with a slice in the tip, fancy whole spears baby sweet corn cobs, drained, canning salt, water, white vinegar, pickling spices, all cloves removed