6 canning squash and onions Recipes

zucchini squash (2 1/2 lb.), yellow squash (1 1/4 lb.), onion, halved vertically and cut crosswise into 1/4-inch slices (curved strips), canning -and-pickling salt, ice cubes, white vinegar (5% acidity), sugar, mustard seeds, celery seeds, ground turmeric

shredded yellow summer squash (about 4 lb), onions, chopped, green pepper, chopped, canning salt, sugar, cider vinegar, celery seed , ground mustard and ground turmeric, ground nutmeg, pepper

tomatoes, cored, carrots, green peas, onions, head cabbage, fresh spinach, green bell pepper, red bell pepper, broccoli florets, acorn squash - halved, seeded, and cut into chunks, celery , ribs separated, garlic, peeled, lemon juice, sea salt, ground black pepper, canning jars with lids and rings

yellow squash, grated, green bell peppers, chopped, onions, chopped, canning salt, distilled vinegar, sugar, celery seeds, mustard seeds, turmeric, hot pepper, chopped (optional)