9 canning squash Recipes

zucchini squash (2 1/2 lb.), yellow squash (1 1/4 lb.), onion, halved vertically and cut crosswise into 1/4-inch slices (curved strips), canning -and-pickling salt, ice cubes, white vinegar (5% acidity), sugar, mustard seeds, celery seeds, ground turmeric

diced yellow squash, diced onion (optional), red bell peppers, diced, green bell peppers, diced, salt, white sugar, vinegar, celery seeds, whole mustard seeds, canning jars with lids and rings

pumpkin (dark orange type usually seen at halloween), winter squash (light pink skinned ones that resemble pumpkins in shape)

shredded yellow summer squash (about 4 lb), onions, chopped, green pepper, chopped, canning salt, sugar, cider vinegar, celery seed , ground mustard and ground turmeric, ground nutmeg, pepper

english cucumber, yellow squash, canning -and-pickling salt, divided, slender medium carrot, pink, purple, or red icicle radishes or 10 standard-size radishes, dill sprigs, cider vinegar (5% acidity), sugar, lemon juice, dill seeds

yellow squash, grated, green bell peppers, chopped, onions, chopped, canning salt, distilled vinegar, sugar, celery seeds, mustard seeds, turmeric, hot pepper, chopped (optional)

yellow squash and green zucchini, scrubbed and cut into 1/4-inch-thick rounds (12 cups), onions , cut crosswise into 1/4-inch-thick slices, canning salt, crushed ice, cider vinegar, pure maple syrup (preferably dark amber), water, mustard seeds, whole allspice, celery seeds, fresh red chiles such as holland red hot finger peppers