3 canning pickled vegetables Recipes

  • Three Tomato Vegetable Sauce (Canning)
    tomatoes, peeled and chopped, tomatoes, peeled and chopped and
    17 More
    tomatoes, peeled and chopped, tomatoes, peeled and chopped, garlic cloves, minced, stalks celery, chopped, carrots, chopped, onion, chopped, zucchini, chopped (about a 10-12 inch zucchini, no monster zucchini), green pepper, chopped, sun-dried tomato (dry , not oil-pack), red wine, red wine vinegar, bay leaves, pickling salt, dried oregano, dried basil, sugar, pepper, crushed red pepper flakes (optional), fresh parsley, chopped
    41 min, 19 ingredients
  • Giardiniera -- Mixed Pickled Vegetables for Canning -- U S D A Giardiniera -- Mixed Pickled Vegetables for Canning -- U S D A
    pickling cucumbers (of 4- to 5-inch, washed, cut off 1/16... and
    13 More
    pickling cucumbers (of 4- to 5-inch, washed, cut off 1/16-inch from blossom end or discard and cut cukes into 1-inch sli), onion, peeled and quartered, celery (cut into 1-inch pieces), carrots (1/2-inch pieces), sweet red peppers (peeled, seeded and cut into 1/2-inch pieces), cauliflower florets, white vinegar (5 percent), prepared mustard, canning salt or 1/2 cup pickling salt, sugar, celery seeds, mustard seeds, ground turmeric
    3 hour 20 min, 14 ingredients




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