18 canning hot pickles Recipes
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tomatoes, thickly chopped, onion, chopped and9 Moretomatoes, thickly chopped, onion, chopped, green pepper, seeded and chopped, banana pepper, seeded and chopped (or you can double the green peppers, or use any other kind of sweet pepper), jalapeno pepper, chopped (use 2 cups for hot ), vinegar, canning salt (i use morton brand canning and pickling salt), sugar (use up to 1/2 cup if you like very sweet salsa), dried oregano, cornstarch, warm water1 hour 5 min, 11 ingredients
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fresh green beans (firm , not wilted, soft or overripe,en... and11 Morefresh green beans (firm , not wilted, soft or overripe,ends trimmed,cut into 1/4 or 1/2 inch pieces) or 2 lbs yellow beans (firm, not wilted, soft or overripe,ends trimmed,cut into 1/4 or 1/2 inch pieces) or 2 lbs purple beans (firm, not wilted, soft or overripe,ends trimmed,cut into 1/4 or 1/2 inch pieces), vidalia onion (peeled, halved, cut to match the beans size), minced fresh lemon verbena, minced fresh lime basil, lemon zest (4 pieces the size of a nickle) (optional), sugar, canning salt or 1/4 cup pickling salt, boiling water, white vinegar (5%), garlic cloves, more is yummy (peeled), mustard seeds, hot red pepper flakes (optional)45 min, 12 ingredients
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tomatoes, peeled and quartered, onions, chopped and11 Moretomatoes, peeled and quartered, onions, chopped, jalapenos, chopped, white vinegar, sugar, red chili peppers, chopped (optional for hot salsa), pickling salt, garlic powder, chili powder, black pepper, cumin seeds, tomato paste, cilantro, chopped2 hour 30 min, 13 ingredients
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chopped green tomatoes (i threw in some red ones, too) and17 Morechopped green tomatoes (i threw in some red ones, too), bell peppers (3 green, 2 red, 2 yellow ), head cabbage, head cauliflower, celery (use the whole thing, including heart with leaves, just trim off a little of the root end), yellow onions (maybe 8 or 9 medium ones ), cider vinegar, white sugar, brown sugar, fresh hot peppers (serrano, cayenne, jalapeno or tabasco), canning & pickling salt, prepared horseradish, heads of garlic, separated & peeled, turmeric, ground mustard, ground allspice, ground ginger48 hour 20 min, 18 ingredients
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water , or amount to cover and12 Morewater , or amount to cover, pickling lime (calcium hydroxide), zucchini, sliced, distilled white vinegar, alum, water , or amount to cover, distilled white vinegar, water , or amount to cover, white sugar, cinnamon sticks, cinnamon red hot candies, half-pint canning jars with lids and rings4 hour 10 min, 13 ingredients
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Smokers (Hot Pickled Peppers)hot peppers (1 peck), cider vinegar, water, vegetable oil and4 Morehot peppers (1 peck), cider vinegar, water, vegetable oil, canning salt, oregano, alum, garlic cloves24 hour 30 min, 8 ingredients
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Hot Picklescucumber, jalapen peppers, habanero peppers, garlic and4 Morecucumber, jalapen peppers, habanero peppers, garlic, vinegar, canning salt (kosher), ground pepper, extra virgin olive oil2 hour 24 min, 8 ingredients
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Randy's Pickled Eggssterilized (with lid), eggs, boiled & peeled and12 Moresterilized (with lid), eggs, boiled & peeled, white vinegar, pickling spices, mustard seeds, bay leaves, ground allspice, sugar, salt (canning or pickling ), garlic cloves, minced, spanish onion, sliced, sliced hot peppers (i used pepperocini from a jar), ground horseradish1 hour 30 min, 14 ingredients
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Grandma's Dill Pickles (Taste of Home Recipe)water, white vinegar, canning salt and4 Morewater, white vinegar, canning salt, pickling cucumbers , halved lengthwise, heads fresh dill, garlic cloves, dried hot chili peppers (optional)2 hour , 7 ingredients
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Spicy Tomato Relish (Canning Recipe)tomatoes, peeled and chopped (about 5 lbs) and12 Moretomatoes, peeled and chopped (about 5 lbs), onions, chopped, green pepper, chopped, diced jalapeno (that is 1 of my tweaks-it originally called for 1 cup green peppers & no hot pepper), celery seeds, pickling salt (non iodized salt), cinnamon, allspice, ginger, vinegar, crushed red pepper flakes (another addition , feel free to omit), sugar2 hour 30 min, 13 ingredients
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