10 canning homemade Recipes

pork belly, canning salt, honey, charcoal , briquets, maple wood chips

tomatoes, thickly chopped, onion, chopped, green pepper, seeded and chopped, banana pepper, seeded and chopped (or you can double the green peppers, or use any other kind of sweet pepper), jalapeno pepper, chopped (use 2 cups for hot ), vinegar, canning salt (i use morton brand canning and pickling salt), sugar (use up to 1/2 cup if you like very sweet salsa), dried oregano, cornstarch, warm water

tomatoes, diced, seeded, peeled, cored (about 5 lb), green onions, sliced, jalapeno peppers, diced, garlic cloves, minced, cilantro, minced, salt, vinegar , 5% acidity, lime juice, drops hot pepper sauce

tomatoes (about 20, hothouse work well,but combination of hothouse and romas are my standard.), anaheim chilies, diced, poblano chiles, diced, jalapeno chiles, diced, serrano chilies, diced, rough chopped yellow onions, chopped fresh cilantro, garlic, minced, white vinegar (5 % acidity), granulated sugar, salt, black pepper

butter, onion, chopped, ketchup, tomato sauce, salt, seasoning salt, pepper, garlic cloves, chopped, sugar, chili powder, worcestershire sauce, lemons , juice of, jalapenos, finely chopped

horseradish plants (about 2lbs roots), powdered asorbic acid (fruit fresh), vinegar (5% acidity), canning or pickling salt

tomatoes, washed, peeled, and chopped, canning salt, onions, chopped, heads garlic, minced (not cloves), bell peppers, chopped, sugar, hot pepper, dried oregano leaves, dried basil leaves, tomato paste

roma-type tomatoes, peeled, cored, and roughly chopped, full heads of garlic, onions, sweet peppers (green, yellow, red ), brown sugar, loosely packed and heaping, canning salt, lemon juice (bottled only ), white vinegar, olive oil, basil, oregano, parsley, rosemary, bay leaves, whole allspice, fennel seeds, red pepper flakes