8 canning homemade pepper Recipes

tomatoes, diced, seeded, peeled, cored (about 5 lb), green onions, sliced, jalapeno peppers, diced, garlic cloves, minced, cilantro, minced, salt, vinegar , 5% acidity, lime juice, drops hot pepper sauce

tomatoes (about 20, hothouse work well,but combination of hothouse and romas are my standard.), anaheim chilies, diced, poblano chiles, diced, jalapeno chiles, diced, serrano chilies, diced, rough chopped yellow onions, chopped fresh cilantro, garlic, minced, white vinegar (5 % acidity), granulated sugar, salt, black pepper

tomatoes, onions (1/2 yellow, 1/2 red , i usually add 1-2 additional onions), assorted red bell peppers , green bell peppers or 5 yellow bell peppers, chili peppers, jalapeno peppers or 2 -3 other hot peppers like serrano peppers, habanera peppers etc, lemon juice, garlic powder, salt, pepper, chopped cilantro , to taste

tomatoes, peeled & quartered (1 gallon), onion, finely chopped, bell peppers, finely chopped, white vinegar, canning salt, jalapeno peppers, chopped (for hot, or 7 for medium. or mild use 4), sugar

tomatoes, washed, peeled, and chopped, canning salt, onions, chopped, heads garlic, minced (not cloves), bell peppers, chopped, sugar, hot pepper, dried oregano leaves, dried basil leaves, tomato paste

roma-type tomatoes, peeled, cored, and roughly chopped, full heads of garlic, onions, sweet peppers (green, yellow, red ), brown sugar, loosely packed and heaping, canning salt, lemon juice (bottled only ), white vinegar, olive oil, basil, oregano, parsley, rosemary, bay leaves, whole allspice, fennel seeds, red pepper flakes