27 canning chili garlic Recipes

  • Zesty Zucchini Relish
    very large zucchini , 8 cups shredded zucchini and
    14 More
    very large zucchini , 8 cups shredded zucchini, onions, 3 cups shredded, bell peppers, 3 cups shredded, green chili peppers , roasted, garlic cloves, minced, canning salt, vinegar, sugar, turmeric, mustard seeds, coriander seeds or 1 tsp celery seed, wasabi powder, grated ginger, chopped lemon basil or 1 tbsp cilantro or 1 tbsp culantro
    1 hour 30 min, 15 ingredients
  • Grandma's Dill Pickles
    water, white vinegar, canning salt and
    4 More
    water, white vinegar, canning salt, pickling cucumbers, quartered or halved lengthwise, dill sprigs or heads, garlic cloves, dried hot chilies
    50 min, 7 ingredients
  • Butt Burnin Salsa Butt Burnin Salsa
    whole medium tomatoes, white onions and
    6 More
    whole medium tomatoes, white onions, jalapeno peppers (depending on your tastebuds), chili peppers (and if you are feeling brave maybe a couple habaneros), green bell pepper, garlic, canning salt, apple cider vinegar
    1 hour , 8 ingredients
  • Tomato/Green Chile Salsa Tomato/Green Chile Salsa
    peeled cored, chopped tomatoes and
    8 More
    peeled cored, chopped tomatoes, seeded chopped long green chilies, chopped onion, jalapeno , seded, finely chopped, garlic cloves, finely chopped, vinegar (5% acidity), ground cumin (optional), oregano leaves (optional), canning salt
    30 min, 9 ingredients
  • Grandma's Dill Pickles  (Taste of Home Recipe) Grandma's Dill Pickles (Taste of Home Recipe)
    water, white vinegar, canning salt and
    4 More
    water, white vinegar, canning salt, pickling cucumbers , halved lengthwise, heads fresh dill, garlic cloves, dried hot chili peppers (optional)
    2 hour , 7 ingredients




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