55823 cannelloni roasted shallot hazelnuts Recipes

roasted hazelnuts, roughly chopped, roasted cashews, roughly chopped, old-fashioned oatmeal, sliced or slivered almonds, sweetened, shredded coconut, vegetable oil, honey

cannelloni tubes, extra virgin olive oil, onion, finely chopped, chopped, fresh button mushroom, tomato sauce, worcestershire sauce, dried oregano, dried basil or 2 tbsp finely chopped fresh oregano, chopped fresh parsley, water, margarine or 2 tbsp butter, all-purpose flour, whole milk , homogenized, frozen spinach, thawed and finely chopped, ricotta cheese, grated mozzarella cheese, grated parmigiano-reggiano cheese, egg, beaten, ground nutmeg, salt, grated mozzarella cheese, grated parmigiano-reggiano cheese

jarred chocolate hazelnut spread, tart shells, sweetened whipped cream, roasted salted hazelnuts

jarred hazelnut spread, flaky tartlet shells, garnishes: sweetened whipped cream , roasted salted hazelnuts

hazelnuts , roasted, peeled, coursely chopped, good quality dark chocolate, butter, eggs, brown sugar , firmly packed, vanilla, plain flour, baking powder

hazelnuts (10 oz), fresh thyme leaves, extra virgin olive oil, salt

roasted hazelnuts, egg whites (approx . 3 large), powdered sugar, hazelnut-flavored liqueur

hazelnuts (10 oz), fresh thyme leaves, extra-virgin olive oil, coarse sea salt such as maldon or fleur de sel to taste

dried porcini mushrooms, roasted and skinned hazelnuts, finely chopped, mayonnaise, salt and freshly ground pepper

hazelnuts, coriander seeds, whole cumin seeds, sesame seeds, dried thyme, salted roasted pistachios, cayenne pepper, salt and freshly ground pepper

hazelnut flour* (also called hazelnut meal ), whole-wheat flour, all-purpose flour, baking powder, salt, hazelnut butter, hazelnut milk, eggs, vegetable oil, cinnamon, vanilla extract, light brown sugar, honey, roughly chopped toasted hazelnuts

coarse kosher salt, dried thyme, ground white pepper, olive oil, divided, boneless veal shoulder roast, shallots, thinly sliced, sliced fresh fennel (from 3 large bulbs), vin santo, chopped fresh thyme

hazelnuts, roasting chickens , about 4 -5 lb, unsalted butter, softened, kosher salt, fresh ground black pepper, cauliflower, mixed white and orange, head garlic, shallots, peeled and quartered, baby carrots, mixed colors , scrubbed under running water, flat leaf parsley, chopped (optional)

roasted red peppers, rinsed and drained, coarse fresh bread crumbs (preferably from a baguette), garlic clove, cumin, hazelnut or walnut oil

cannelloni tubes, shells cooked, olive oil, zucchini, diced, garlic cloves, sliced, red pepper flakes, onion, chopped, salt, black pepper, white wine, chicken stock, ricotta cheese, parmesan cheese, chopped prosciutto or 3/4 cup ham, fresh parsley, chopped, marinara sauce, bechamel sauce

pears, parma ham, arugula , salad, chopped red onion, roasted chopped hazelnuts, orange , juice and zest of, garlic clove, crushed, olive oil, salt and pepper

baby greens, i used dole , but there are many different brands and by all means use your favorite mix for this, red beets (roasted), yellow beets (roasted), fennel bulb, cut in quarters (roasted), shallots, cut in half (roasted), gorgonzola, crumbled, olive oil, kosher salt, ground black pepper, olive oil, walnut oil, maple syrup, sherry wine vinegar, cider vinegar, minced garlic, walnuts, fine chopped (a few extra for a garnish), shallot, grated

white cake mix, hazelnut liqueur, roasted and finely chopped hazelnuts, fresh raspberries, alpine white candy bar warmed and shaved, cream cheese softened, butter, powdered sugar, vanilla, hazelnut liqueur