4 cannellini tomato crostini Recipes

  • Cannellini Bean & Tomato Crostini Cannellini Bean & Tomato Crostini
    extra virgin olive oil, garlic cloves, finely minced and
    8 More
    extra virgin olive oil, garlic cloves, finely minced, cannellini beans, drained , reserving 1/4 cup liquid, sea salt, ground black pepper, fresh parsley, chopped, lemon juice, fresh, tomato, diced drain well, basil, baguette, sliced into 1/2 inch slices
    25 min, 10 ingredients
  • Cannellini Bean Soup with Kale and Garlic-Olive Oil Crostini (Dave Lieberman) Cannellini Bean Soup with Kale and Garlic-Olive Oil Crostini (Dave Lieberman)
    extra-virgin olive oil, plus more for the bruschetta and
    9 More
    extra-virgin olive oil, plus more for the bruschetta, garlic, thinly sliced, plus 1 or 2 more whole cloves, dried oregano, tomato paste, red wine vinegar, cannellini beans, drained and rinsed, chicken stock , water, or a combination, salt and freshly ground black pepper, kale , large ribs removed, chopped, baguette
    1 hour 15 min, 10 ingredients
  • Moon-Bean Salad Moon-Bean Salad
    olive oil, divided, dried oregano, garlic clove, minced and
    9 More
    olive oil, divided, dried oregano, garlic clove, minced, cider vinegar, cannellini beans or other white beans, rinsed and drained, diced plum tomato, chopped vidalia or other sweet onion, crumbled blue cheese, chopped fresh parsley, salt, pepper, crostini
    12 ingredients




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