6 cannellini and gratin Recipes

olive oil, sweet italian sausages (about 1 lb), casings removed, fennel, chopped, onion, chopped (1/2 cup), garlic, minced, chopped sage, chicken broth, cannellini beans, drained, kosher salt, freshly ground black pepper, seasoned bread crumbs, grated parmesan

dried cannellini beans, reduced-sodium chicken broth, onion , sliced into thin half-moons, slab bacon (or 2 oz. thick-cut regular bacon), garlic cloves, crushed , plus 1 tsp. finely chopped garlic, sage sprigs, plus 2 tsp. finely chopped fresh, bay leaves, pepper, divided, kosher salt, extra-virgin olive oil, divided, chopped fresh rosemary, lemon zest, panko (japanese breadcrumbs)

olive oil, italian sweet sausage, casings removed (about 1 lb), fennel bulb, chopped, onion, chopped, garlic, minced, chopped sage, swiss chard, stems removed and chopped (about 10 cups), chicken broth, cannellini beans, drained, kosher salt, fresh ground black pepper, seasoned bread crumbs, grated parmesan cheese

celery rib, sliced thin, olive oil, garlic cloves, chopped coarse, tomatoes, seeded and chopped (about 2 1/4 cups), two 15-oz cans small white beans (not cannellini), rinsed well and drained, fine-quality oil-cured black olives*, pitted and halved, zucchini , quartered lengthwise and sliced thin crosswise (about 2 1/2 cups), fresh sage leaves, chopped fine or 1/2 tsp dried, crumbled, fine fresh bread crumbs, garlic clove, minced, minced fresh parsley leaves, olive oil