3 canned pumpkin beef stew Recipes
-
stew meat, cut into 1 inch chunks, wine (i used white) and9 Morestew meat, cut into 1 inch chunks, wine (i used white), beef stock (i used oxo powder), water, bay leaves, steak spice, herbs , de provence, salt, pepper, pumpkin puree (i used fresh. if you use canned, you may need a little less because it s more concentrated), vegetables , of your choice2 hour 20 min, 11 ingredients
-
No-Nightshade Beef Stew With Some Germanic Inspirationsbeef chuck or 5 lbs stew meat, cut in 1-inch cubes and19 Morebeef chuck or 5 lbs stew meat, cut in 1-inch cubes, onions, chopped, garlic cloves, tapioca or 1/2 cup brown rice flour, salt, pepper, beef broth, red wine or 1 cup apple juice, canned pumpkin (instead of tomato sauce) or 1 cup apple butter (instead of tomato sauce), carrots, sliced, turnips, diced, sweet potatoes, diced, apples, diced, stalks celery, sliced, caraway seed, marjoram, allspice berries, ginger, nutmeg2 hour , 20 ingredients
-
Related searches:
- sweet garlic ranch dressing
- skinny dip fruit dip
- water pudding
- no fat snacks
- sweet tomatoes rosemary potato soup
- coconut yogurt shake
- salmon piccata with capers
- apple jack alcohol
- chili lasagna
- mexican stir fry vegetables
- chiffon pie condensed milk
- creamy parmesan polenta chicken broth
- thanksgiving meatloaf
- hershey bar pie cool whip
- mac and cheese with dry mustard
- chocolate chip layer cake
- pumpkin risotto gluten free
- spaghetti bolognese without onions
- yellow squash pudding
- italian beef sandwiches with banana peppers