45 canned potatoes yams Recipes

butter, chopped onions, chopped peeled turnip, cauliflower florets, broccoli florets, chopped peeled yams (red-skinned sweet potatoes ), chopped peeled potatoes, chopped celery, beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, pearl barley, chopped fresh thyme, chopped fresh oregano, filet mignon , cut into 1/2-inch pieces, chopped fresh parsley

buttermilk corn bread , 1 day old, butter, black forest ham, finely chopped, green onions, chopped, coarsely chopped red bell peppers (about 2 small), chopped fresh marjoram, red-skinned sweet potatoes; about 3 medium), peeled , cut into 3/4-inch pieces, eggs, dijon mustard, ground allspice, canned low-salt chicken broth

olive oil, stewing beef , cut into cubes, tomatoes, peeled ,seed and chopped (i usually skip the peeling part), onions, chopped, green pepper, chopped, garlic, minced, bay leaves, dry oregano, salt and pepper, chicken stock or 2 cups chicken broth, white wine, sweet potatoes or 3 yams, peeled and cut into 1/2 inch cubes, ears corn, husked and cut into 1 inch thick slices, zucchini , cut into 1/2 inch slices, pears, peeled,cored and cut into 1/2 inch cubes, peaches, peeled,pitted and cut into 1/2 inch cubes (can subsitute frozen, thawed peaches)

shelled roasted peanuts, peanut oil, red onion, halved and thinly sliced, fresh ginger, peeled and minced, garlic, minced, cayenne (more or less to taste), salt, fresh ground black pepper, vegetable stock or 6 cups water, sweet potatoes or 2 yams, peeled and cut into thick slices, tomatoes, cored and halved (canned are fine, drain and reserve liquid for another use), collard greens or 1/2 lb kale, washed thoroughly and cut into wide ribbons, chunky peanut butter