8693 canned peppers oil Recipes

cold-pressed virgin olive oil, red bell pepper, seeded and roughly chopped, fresh chili pepper, seeded and finely chopped (or 1/2 tsp crushed red pepper flakes - more or less, to taste), garlic, finely chopped, flat anchovy fillets, drained and pounded in mortar and pestle (canned in oil), fresh ripe roma tomatoes, peeled,seeded,and roughly chopped (italian plum), sun-dried tomato packed in oil, drained and chopped, sliced seeded black olives (kalamata olives are ideal), capers, chopped parsley, fresh ground black pepper, freshly cooked spaghetti (i like spaghettini), parmigiano-reggiano cheese, freshly grated

extra large egg (egg white only), cornstarch, soy sauce, boneless skinless chicken, cut in 1-inch bite size pieces (i use a mix of thighs and breasts), sesame oil (to saute the chicken), peanut oil , to saute the chicken (vegetable or canola oil will work fine, do not use olive oil), unsalted whole cashews, peanut oil (vegetable or canola oil will work fine, do not use olive oil), soy sauce, chicken broth, sherry wine (do not use cooking sherry or cream sherry, just use a cook dry sherry), sugar, red pepper, very very thin sliced in 1-2-inch pieces, diced scallion, white and green parts, crushed red pepper flakes, rice (use your favorite, i serve about 1 cup per person, you can make more if you like ), water chestnuts, cut in thin strips

onions, chopped, garlic clove, minced, olive oil or 2 tbsp cooking oil, tomatoes, chopped, frozen okra (whole or cut ), water, vinegar, canned green chili peppers, rinsed, seeded, and chopped, salt, ground coriander, pepper

lean beef sirloin steaks, beef broth, soy sauce (more if needed), water (or dry sherry), cornstarch, toasted sesame oil, crushed red pepper flakes, ground coriander (more to taste), ground ginger (more to taste), cooking oil, divided (or you can use cooking spray ), garlic, minced, sliced bok choy, sweet red peppers or 1 large green sweet peppers or 1 large yellow sweet pepper, cut into strips (i used 1 of each color), hot cooked rice

red bell peppers, yellow bell peppers, green peppers, sun-dried tomato packed in oil, drained and thinly sliced, garlic clove, minced, balsamic vinegar, olive oil, chili sauce, canned artichoke hearts, drained and sliced, salt, pepper, basil leaves (to garnish )

red bell peppers, yellow bell peppers, canned italian plum tomatoes, fresh herb (savory, sage thyme or rosemary. minced), onions, garlic, fresh flat-leaf parsley, chopped, olive oil, salt & freshly ground black pepper, onions, garlic, fresh flat-leaf parsley, chopped, fresh basil, chopped, boneless skinless chicken breasts, salt & freshly ground black pepper, prosciutto, sliced, butter, olive oil, white flour, chicken stock, heavy cream, fresh spinach lasagna noodles or 3 lbs dried lasagna pasta, parmesan cheese (about 1 2/3 cups grated ), fontina cheese

italian bread (thin slices), hot olive oil (such as hot pepper oil or you can use plain olive oil), kalamata olives , coursely chopped, gorgonzola, crumbles, basil leaves , cut chiffonade style

skirt steaks or 3 lbs flank steaks, trimmed, water, carrots, chopped coarse, onion, chopped coarse, celery ribs, chopped coarse, bay leaf, garlic cloves, crushed lightly, dried oregano, ground cumin, salt, whole black peppercorn, green bell peppers , cut into 1/4-inch strips, red onion , cut into 1/4-inch strips, olive oil, canned whole tomatoes , with juice, chopped, tomato paste, garlic cloves, minced, ground cumin, dried oregano, red bell peppers , cut into 1/4 inch strips, yellow bell peppers , cut into 1/4 inch strips, frozen peas, thawed, spanish olives with pimento, drained and halved, olive oil, cumin seeds, saffron, crumbled, unconverted long-grain rice, water, salt

chipotle pepper (1/2 can in adobe sauce), serrano chilies, stemmed , rough chop, hot pepper oil (chili oil), olive oil , plus 3 to 4 tbsp, red onion, small dice, minced fresh garlic, dry basil, dry oregano, kosher salt, plus more for sprinkling, black pepper, plus more for sprinkling, cayenne pepper, red pepper flakes, green bell pepper, small dice, red bell pepper, small dice, yellow bell pepper, small dice, favorite tomato sauce, heavy cream, grated romano cheese, sugar, dried rigatoni pasta, chicken breasts , cut into strips, shredded locatelli cheese or favorite grated cheese, for serving, scallions, fine dice (retain for final garnish)

best-quality olive oil, plus more for brushing the peppers, ripe tomatoes, peeled, seeded and diced, sugar, sherry wine vinegar, preferably aged (or best-quality red wine vinegar), kosher salt, roasted red peppers , cut into thin strips, store-bought black olive paste (see note ), imported solid tuna packed in oil, drained and flaked into chunks (or 2 6-oz cans tonno in olive oil), fresh basil oil

unsalted butter, onions, peeled and cut in half, ribs celery, trimmed, carrots, peeled and trimmed, parsnips, peeled and trimmed, leeks, ends trimmed , thoroughly washed, and cut into 4-inch pieces, bay leaves, whole black peppercorns, whole allspice berries, beef stock or good-quality canned beef broth, boneless beef bottom round, rump, or shoulder roast, salt, freshly ground black pepper, dijon mustard, fresh white bread crumbs, minced parsley leaves, pickled vegetables , recipe follows, pickled pumpkin , recipe follows, vegetable oil, pumpkin seed oil, for garnish, toasted shelled pumpkin seeds, for garnish, alfalfa sprouts or micro or baby greens, for garnish, extra-virgin olive oil, onions, peeled and cut into 1-inch squares, shallots, peeled and sliced, red bell peppers, stemmed, seeded, trimmed, and cut into 1-inch squares, yellow bell peppers, stemmed, seeded, trimmed, cut into 1-inch squares, zucchini, trimmed , halved lengthwise and cut into 1/2-inch slices, white wine vinegar, bay leaves, rosemary, honey, water, salt, freshly ground black pepper, extra-virgin olive oil, shallots, peeled and sliced, winter squash (kabocha or acorn), peeled, seeded, and cut into 1/2-inch cubes (about 4 cups), white wine vinegar, bay leaves, rosemary, honey, water, salt, freshly ground black pepper

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt

fresh orange juice, fresh lemon juice, fresh lime juice, fresh basil leaves , chiffonade, diced red onion, olive oil, salt and pepper, olive oil, red onions, minced, jalapeno pepper, minced, dried black beans , cooked until tender and drained, citrus vinaigrette, ancho chile powder, red bell peppers , roasted, peeled and seeded, red onion coarsely chopped, canned chipotle pepper, fresh lime juice, pure olive oil, salt and freshly ground pepper

lean round steak , cut into strips, all-purpose flour, salt, fresh ground pepper, vegetable oil or 1 tbsp olive oil, reduced-sodium beef broth, canned tomato (with juice), onion, garlic , smashed, sweet red pepper, seeded and cut into strips, jalapeno pepper, seeded and chopped, worcestershire sauce

distilled white vinegar, extra-large eggs, extra-virgin olive oil, garlic cloves, thinly sliced, sliced serrano ham or prosciutto, cut into 2x1/4 strips, canned piquillo peppers or roasted red peppers from jar, cut lengthwise into 1/2 -wide strips, dry sherry, chopped fresh marjoram, kosher salt plus more for seasoning, freshly ground black pepper, panko (japanese breadcrumbs), chopped fresh thyme, egg whites, olive oil

chopped fresh oregano, chopped fresh thyme, chopped fresh italian parsley, olive oil, dry red wine, cracked black peppercorns, ground coriander, garlic cloves, minced, cayenne pepper, salt, red wine vinegar, chicken legs, spanish chorizo or linguica sausage,* casings removed, onions, coarsely chopped, tomatoes, cut into wedges, thick ham slices, cut into 2 x 1/4-inch strips, diced salt pork, hot italian sausages, chicken stock or canned broth, bottled clam juice, saffron threads, crushed, short-grain rice, uncooked large shrimp, peeled, deveined , tails intact, littleneck clams , scrubbed, mussels , scrubbed and debearded, thick halibut or sea bass fillets or shark steaks, cut into 1-inch pieces, bay leaves, frozen uncooked lobster tails (optional), thawed and split lengthwise, vegetable oil, yellow bell peppers, quartered, red bell peppers, quartered, green bell peppers, quartered, frozen peas, thawed, limes, quartered, lemon, quartered

eggs, whole wheat bread, extra virgin olive oil, marinated artichoke hearts, tuna, canned chick-peas, summer squash, zucchini, red bell pepper, head romaine lettuce, anchovy fillets, sun-dried tomatoes packed in oil, fresh parsley, fresh lemon juice, salt, fresh ground pepper, oil-cured black olives