23 canned franks Recipes

chicken wings, hot sauce (or you can make your own- see my recipe!), lemon juice, unsalted butter, low-fat sour cream, dill, chopped fresh parsley, chopped green onions or 3 tbsp onions or 3 tbsp chives

chicken wieners ( nitrate-free, organic), makes 12 small wieners ., grass-fed chicken breast, organic sunflower oil, organic flour, total of the following spice mixture, celtic grey sea salt , organic garlic powder, organic onion powder, organic beet powder, organic cayenne, organic pepper,organic curry., organic honey powder or fine organic sugar., organic flour for rolling ., grind all of the above ingredients in a food processor until it of a very fine paste consistency. (not so fine for sausage)., in a large pot bring 8 cups of water to a rolling boil., take the meat mixture a heaping tbsp at a time an roll into a large tight meatball. then on a floured board with the palm of your had roll into a weiner shape, coating with flour. continue until 12 are made using all meat mixture., place all weiners in the water for 10 minutes until they float. fish them out with a slotted spoon. refrigerate or freeze. eat as is or you can fry them for breakfast or bbq them and serve on a bun., i like to fry them in a little organic maple syrup for a nice breakfast side dish. or serve as-is with cheese and pickle.

chicken (fresh, frozen, pre-packaged, canned , rotisserie, leftover whatever you have on hand.), corn (fresh, canned or frozen ), cream of chicken soup, cream of celery soup, fiesta nacho cheese soup or 1 (10 1/2 oz) can cheddar cheese soup, chicken broth or 1 (16 oz) can stock, rotel tomatoes & chilies, onion powder, minced garlic cloves, cayenne pepper sauce (like frank s red hot), taco seasoning, salt and pepper, tortilla chips, cheddar cheese, sour cream , to top when serving

italian sausages , de-cased and crumbled, celery ribs, diced, carrots, peeled and cut into 1/4-inch thick pieces, cabbage, chopped, stewed tomatoes, canned, chopped with juice, beef broth, canned, v 8 vegetable juice, extra virgin olive oil, divided, broccoli floret, fresh, chopped, garlic clove, minced, whole fresh basil leaves, minced, italian salad dressing mix, dry packet-type, i use good seasons brand, chicken bouillon cubes, crushed , i use the soft maggi ones, fresh onion, diced, bell pepper, any kind, de-seeded and diced, dried oregano, hot pepper sauce , i use frank s redhot, soy sauce, frozen baby lima bean, frozen peas, water, divided, table salt , for cooking pasta, pasta shells (small, dry )

biscuits, raw (either from a can or a recipe), american cheese, cocktail franks, butter, melted

green peppers, seeded and chopped fairly small, canned tomatoes , peeled chopped tomatoes or 6 cups fresh peeled chopped tomatoes, potatoes, peeled and diced, salt, oregano, pepper, garlic powder, hot dogs or 12 frankfurters

chili (with or without beans), cream cheese (can use regular, light or non fat ), tortilla chips

mayonnaise, sour cream, canned black olives, drained and chopped, green onions, finely chopped, fresh cilantro, chopped, fresh lime juice, garlic cloves, finely chopped, hot pepper sauce, salt and pepper

margarine, onions, thick sliced, frying chicken, cut in pieces, washed and skinned, cajun seasoning (many clones on zaar ), sweet basil, kosher salt (or sea salt), fresh ground black pepper, cayenne pepper, andouille sausage, sliced (can sub smoked sausage), fresh mushrooms, halved, carrots, peeled and chunked, garlic cloves, finely minced, green onion, thick sliced, bell pepper, thinly sliced, cream of chicken soup

best homestyle baked beans, the spicy kind with brown sugar and bacon, bacon, cooked and broken into pieces, onion, chopped, celery rib, sliced thin, hebrew national all-beef hot dogs, or your favorite, butter, sargento 5 blend mexican shredded cheese , can sub cheddar or 2 cups colby-monterey jack cheese

canned chicken, chunks (twice the size of can of tuna), philadelphia cream cheese, ranch dressing (original), red hot sauce (franks or durkees)

chicken tenders , or 2 chicken breasts (boneless, skinless), andouille sausage (this is absolutely the best 1 to use- i have tried subbing others and nothing else compares), diced tomatoes- in the summer i use 10 roma tomatoes, green bell pepper, purple onion (for the most flavor ), minced garlic or 2 cloves fresh, crisco (can sub olive oil ), cayenne pepper, fresh ground black pepper, salt (i use kosher), franks red hot or tabasco (it is easier to get out of hand with tabasco, so i use franks), white or brown rice , or pasta of choice

cut chicken wings or drumettes (i use drumettes), hot pepper sauce (tabasco or texas pete), wing sauce (frank s or texas pete works great), butter, melted, cider vinegar (can use white or rice vinegar), ranch dressing mix, divided, cayenne pepper, paprika, salt , to taste, coarse black pepper, to taste, divided

half a cup of blue cheese dressing, half a cup of ranch dressing, franks red hot chili sauce ,as much as you want, shreded chicken, cream cheese, you can add cheddar cheese if you like

chicken stock or 3 (14 oz) cans reduced-sodium chicken broth, fully cooked corned beef brisket, chopped or 2 1/2 cups chopped deli franks, sauerkraut, rinsed and drained, chopped onion, garlic clove, minced, dried thyme, crushed, dried tarragon, crushed, white pepper, bay leaf, cold water, cornstarch, carrots, coarsely shredded, swiss cheese, cut, shredded natural swiss cheese (4 oz), whipping cream , half-and-half or 1 cup light cream, rye bread crouton (optional)

sauerkraut, thousand island dressing, count) cans crescent rolls, swiss cheese, shredded, cocktail franks

apricot preserves, lemon juice, dijon-style mustard, ground ginger, cocktail sausages or regular franks can be used if cut up in bite size pieces

diced tomatoes, okra, veg all, whole kernel corn, drained, limas, canned chicken, corn beef, smoke sausage sliced 1/2 inch slices ( optional ), pork or 4 oz. cubed ham, chicken broth, juice, salt & pepper, elbow noodles ( dried ), franks hot sauce ( optional )