4 canned borscht soup Recipes
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water or 3 cups to 3 cups stock(i use vegetable), salt and15 Morewater or 3 cups to 3 cups stock(i use vegetable), salt, carrot, finely chopped, bell pepper, finely chopped and divided, stalk celery, peeled and chopped, beets, canned diced tomatoes, potatoes, quartered, butter, onion, chopped, canned tomatoes, shredded cabbage, divided, heavy cream, diced potatoes, dried dill weed, ground black pepper to taste, salt and freshly ground black pepper to taste1 hour 25 min, 17 ingredients
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Cabbage Borschtham, with bone or 1/2 lb chicken breast, head of cabbage and6 Moreham, with bone or 1/2 lb chicken breast, head of cabbage, onions, carrot, shredded, canned tomatoes or 1 quart tomato juice, tomato soup, fresh dill leaves, salt and pepper, to taste50 min, 8 ingredients
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