53 candy surprise Recipes

this recipe does not take into consideration , the time to bake a genoise., cake base, genoise sponge cake/any sponge cake you favor, cheese mousse, cream cheese, heavy cream , whipped until thick, castor sugar, fresh squeezed lemon juice, sunquick mandarin concentrate, gelatine powder, water, plastic band (for molding), shaped into ring (round, or other shapes), stick the ends with cellophane, mandarin oranges, drained, yellow/orange jelly candies, cream, yellow/orange agar, boiled with 500 ml water. or you can simply use your favorite jello for the top layer.

butter, softened, creamy peanut butter, light brown sugar, sugar, eggs, vanilla, all-purpose flour , sifted, baking soda, salt, snickers miniature candy bars, powdered sugar , for dusting

margarine, softened, peanut butter, white sugar, light brown sugar, egg, all-purpose flour, baking powder, baking soda, salt, chocolate covered creamy caramel candies, white sugar for decoration

peanut butter, powdered milk, honey, powdered sugar, peanuts or m&m s plain chocolate candy

left over melted chocolate, raisins, dried cranberries, nuts, coconut, dried citrus peel, dates, marshmallow, crushed peppermint candy

butter, softened, powdered sugar, egg, vanilla, flour, quaker oats (quick or old-fashioned, uncooked), salt, chocolate hershey chocolate kisses, colored crystal sugar or candy sprinkles

butter, softened, sugar, egg, vanilla extract, unsweetened chocolate, melted and cooled, king arthur unbleached all-purpose flour, baking powder, salt, sugar, butter, softened, evaporated milk, peppermint extract, vanilla extract, dark chocolate candy coating, melted

red velvet cake mix (regular size), cook-and-serve chocolate pudding mix, water, canola oil, eggs, seedless raspberry spreadable fruit, halloween gummy candy body parts or gummy candy finger rings, cream cheese frosting, drops purple neon food coloring, purple sugar

tube (8 oz) refrigerated crescent rolls, snickers candy bars, halved, cream cheese frosting

butter, softened, creamy peanut butter, brown sugar, sugar, eggs, vanilla extract, flour , sifted, baking soda, salt, candy bars (snickers or milky way work best), milk chocolate , for drizzle

butter, softened, creamy peanut butter, light brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, snickers miniature candy bars, semi-sweet chocolate chips, shortening

this recipe does not take into consideration , the time to bake a genoise., cake base, genoise sponge cake/any sponge cake you favor, cheese mousse, cream cheese, heavy cream , whipped until thick, castor sugar, fresh squeezed lemon juice, sunquick mandarin concentrate, gelatine powder, water, plastic band (for molding), shaped into ring (round, or other shapes), stick the ends with cellophane, mandarin oranges, drained, yellow/orange jelly candies, cream, yellow/orange agar, boiled with 500 ml water. or you can simply use your favorite jello for the top layer.

pecans, granulated sugar plus 1 tbsp, butter (4 oz), vanilla extract, flour, carmel candies (soft chewy type), sugar

pecans, granulated sugar , plus, sugar, butter (4 oz), vanilla extract, flour, caramel candies (soft chewy type), sugar

pecans, granulated sugar, granulated sugar, unsalted butter, sliced, vanilla extract, flour, soft caramel candies, sugar

butter, granulated sugar, baking powder, salt, egg, egg yolks, vanilla, all-purpose flour, powdered sugar , sifted, unsweetened cocoa powder, butter, melted, almond extract, colored crystal sugar or candy sprinkles, as needed

refrigerated crescent dinner rolls, snickers candy bars, halved, cream cheese frosting

egg whites, vanilla, cream of tartar, granulated sugar, orange slice candy, each cut into 4 pieces, orange colored crystal sugar , for decoration