9 candy cane pie Recipes

crushed candy cane (about 8), milk, unflavored gelatin, cold water, whipping cream , whipped, chocolate wafers

vanilla wafer crumbs (60 wafers or an 8 oz box minus 1/4 cup), unsweetened cocoa, sugar, butter, melted, water, chocolate chips, heavy cream (note , when you purchase the cream remember you will need additional cream for the topping.), sugar, marshmallows, milk, heavy cream (1/2 pint), crushed candy cane (7 regular canes), sweetened whipped cream , for toping

oreo cookies, crumbled (2 cups), butter, melted, vanilla ice cream, softened, oreo cookies, crushed (1 cup), peppermint ice cream, softened, heavy cream, sugar, wilton red-red concentrated food coloring (optional), starlight peppermint candies, for garnish (optional)

cream cheese, softened, sugar, eggs, sour cream, vanilla extract, peppermint extract, graham cracker pie crust, cream and candy cane (to garnish) (optional)

sour cream, warm water, sugar, eggs, dry yeast, softened butter, salt, flour, pie filling, powdered sugar, water, drops almond extract

peppermint ice cream, chocolate crumb pie shell, chocolate fudge topping (1 12-oz jar fudge ice cream topping), coarsely crushed peppermint candy cane (or striped peppermint candies) (optional)

salted butter, at room temperature, light brown sugar, granulated sugar, egg, beaten, all-purpose flour, pumpkin pie spice, baking powder, baking soda, bittersweet chocolate chips , gently chopped, coarsely crushed red or green candy canes (4 to 5 candy canes)