8 candied upside down cake Recipes

salted butter, dark brown sugar, ripe but firm pears such as bartlett or anjou, chopped candied ginger, cake .............., unsalted butter at room temp, granulated sugar, eggs, all-purose flour, baking powder, kosher salt, milk, vanilla extract, chopped candied ginger ........................., cream .............................., cold heavy whipping cream, powdered sugar, amaretto liqueur

butter, melted, brown sugar, sliced peaches, drained and patted dry, red candied cherries, halved, gingerbread cake/cookie mix

butter, brown sugar (i prefer light but either depending on what i have), pineapple rings, eggs, separated, sugar, pineapple juice (reserved from the can), flour, baking powder, walnuts (optional), candied cherry (optional)

butter (1/4 cup), brown sugar (1/6 cup), pineapple rings (drained weight 140g), candied cherries, halved (optional), butter (1/2 cup), light brown sugar (2/3 cup), eggs, beaten, self-raising flour (1 cup), ground ginger

dark chocolate cake mix, cream cheese, softened, canned pumpkin, sugar, semisweet chocolate, heavy whipping cream, candy corn, for garnish

yellow cake mix, milk, egg, butter, softened, brown sugar, pineapple, dried apricots, soaked or to taste candied cherries or to taste almonds, blanched