9 candied upside down Recipes

eggs, oil, candied pineapple, chopped, candied cherry, chopped, pineapple cake mix (2 boxes) or 36 1/2 oz yellow cake mix (2 boxes), brown sugar, butter

salted butter, dark brown sugar, ripe but firm pears such as bartlett or anjou, chopped candied ginger, cake .............., unsalted butter at room temp, granulated sugar, eggs, all-purose flour, baking powder, kosher salt, milk, vanilla extract, chopped candied ginger ........................., cream .............................., cold heavy whipping cream, powdered sugar, amaretto liqueur

candied cherries, pecan halves, light brown sugar, unsalted butter, melted and cooled, crushed pineapple in syrup, drained, all-purpose flour, all-purpose flour, granulated sugar, baking powder, baking soda, salt, eggs, at room temperature, buttermilk, almond extract

nonstick baking spray with flour, butter; 1/2 cup melted and 1 cup softened, brown sugar, fuji apple, cored and thinly sliced, granny smith apple, cored and thinly sliced, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, ground nutmeg, buttermilk, caramel mousse , recipe follows, candy-coated pecans , for serving, caramel ice cream topping , for serving, unflavored gelatin, cold water, boiling water, heavy whipping cream, sugar, caramel ice cream topping

butter, brown sugar (i prefer light but either depending on what i have), pineapple rings, eggs, separated, sugar, pineapple juice (reserved from the can), flour, baking powder, walnuts (optional), candied cherry (optional)

yellow cake mix, milk, egg, butter, softened, brown sugar, pineapple, dried apricots, soaked or to taste candied cherries or to taste almonds, blanched

butter (1/4 cup), brown sugar (1/6 cup), pineapple rings (drained weight 140g), candied cherries, halved (optional), butter (1/2 cup), light brown sugar (2/3 cup), eggs, beaten, self-raising flour (1 cup), ground ginger