8 candied upside cake Recipes

salted butter, dark brown sugar, ripe but firm pears such as bartlett or anjou, chopped candied ginger, cake .............., unsalted butter at room temp, granulated sugar, eggs, all-purose flour, baking powder, kosher salt, milk, vanilla extract, chopped candied ginger ........................., cream .............................., cold heavy whipping cream, powdered sugar, amaretto liqueur

eggs, oil, candied pineapple, chopped, candied cherry, chopped, pineapple cake mix (2 boxes) or 36 1/2 oz yellow cake mix (2 boxes), brown sugar, butter

nonstick baking spray with flour, butter; 1/2 cup melted and 1 cup softened, brown sugar, fuji apple, cored and thinly sliced, granny smith apple, cored and thinly sliced, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, ground nutmeg, buttermilk, caramel mousse , recipe follows, candy-coated pecans , for serving, caramel ice cream topping , for serving, unflavored gelatin, cold water, boiling water, heavy whipping cream, sugar, caramel ice cream topping

dark chocolate cake mix, cream cheese, softened, canned pumpkin, sugar, semisweet chocolate, heavy whipping cream, candy corn, for garnish

yellow cake mix, milk, egg, butter, softened, brown sugar, pineapple, dried apricots, soaked or to taste candied cherries or to taste almonds, blanched

butter (1/4 cup), brown sugar (1/6 cup), pineapple rings (drained weight 140g), candied cherries, halved (optional), butter (1/2 cup), light brown sugar (2/3 cup), eggs, beaten, self-raising flour (1 cup), ground ginger