8 candied pumpkin cream syrup Recipes

pack pumpkin, brown sugar, sugar, eggs, canola oil, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, maple syrup, egg whites, cream of tartar, candy pumpkins

chopped pecans, cinnamon graham cracker crumbs, crushed gingersnaps, butter, melted, semisweet chocolate morsels, whipping cream, divided, chocolate-covered toffee candy bars, finely chopped, sugar, all-purpose flour, eggs, egg yolks, milk, canned pumpkin, vanilla bean paste, maple syrup, garnish: semisweet chocolate shavings

water, brown sugar, mexican cinnamon stick or 3 regular cinnamon sticks, pumpkin or acorn squash, peeled and cut into 2-inch cubes, heavy cream (optional), vanilla ice cream

pumpkin, crushed gingersnaps (8-9 oz.), melted butter, brown sugar, low-fat cream cheese, softened, brown sugar, all-purpose flour, pumpkin pie spice, eggs, slightly beaten, fresh cranberries (or frozen ), light corn syrup, cranberry sauce (or cranberry relish)

heavy cream, whole milk, eggs, egg yolks, vanilla, pumpkin puree, drained candied yams (from 15 oz. can), sugar, maple syrup, grated fresh ginger, ground cinnamon, ground nutmeg, salt, unbaked pie shell

unbleached all-purpose flour (6 1/4 oz), table salt, sugar, unsalted butter, cold and cut into 1/4-inch slices (3/4 stick), vegetable shortening, cold , cut into two pieces, vodka, cold (see note ), cold water, heavy cream, whole milk, eggs, egg yolks, vanilla extract, pumpkin puree, candied yams, drained from 15-oz can (see note ), sugar, maple syrup, fresh ginger, grated, ground cinnamon, ground nutmeg, table salt