13 candied nuts molasses Recipes

mixed candied fruit, mincemeat, golden raisins, dark raisins, candied citron peel, blanched whole almonds, whole brazil nuts (optional), hazelnuts, pecan halves, dried apricots, coarsely chopped, pitted dates, coarsely chopped, whole candied red cherries or 3/4 cup green glazed cherries (or combination, recommended), all-purpose flour, extra flour , for coating fruits and nuts, sugar, dark molasses, vanilla, dark rum or 1 cup brandy, water or 1/4-1/2 cup orange juice, eggs (1 cup), oil (canola, safflower, corn, etc.), salt, baking powder, ground cinnamon, ground nutmeg, allspice

rum, brandy, cherry brandy, port wine, water, angostura bitters, ground cinnamon, ground nutmeg, salt, vanilla extract, molasses, raisins, currants, chopped no soak prunes, chopped glace cherries, mixed candied fruit peel, chopped mixed nuts, self-raising flour, demerara sugar, butter, at room temp, eggs

dark brown sugar, unsalted butter, room temperature, sweetened condensed milk, dark corn syrup, pure maple syrup, vanilla extract, robust-flavored (dark ) molasses, salt, granny smith apples, assorted decorations (such as chopped nuts, dried apricots and dried cranberries, toffee bits, mini m&m s and candy sprinkles), melted dark, milk and/or white chocolates, whipping cream (if necessary)

apple cinnamon chex cereal, wheat chex cereal, fancy mixed nuts, butter or margarine, brown sugar, light molasses, ground cinnamon, ground ginger, chewy cinnamon candy

oatmeal, flour, baking soda, baking powder, salt, butter, softened, shortening, white sugar, brown sugar, molasses, eggs, vanilla, semi-sweet chocolate chips, milk chocolate candy bars, chopped fine, nuts, chopped

dark brown sugar , packed, molasses, shortening or 2 cups lard, melted, eggs, ground aniseed, baking soda , dissolved in, boiling water, salt, cinnamon, allspice, flour, nuts, chopped, powdered sugar , to ice, decorative candies (optional)

carob powder, nuts, chopped, raisins, chopped, shredded coconut, date sugar (fine ) or 2 tbsp chopped dates (fine), molasses or 1/4 cup sorghum, honey, peanut butter, vanilla, soymilk

fruitcakes get an awful lot of bad press , especially the mass produced varieties, but a rich homemade version can be incredibly delicious., fruitcake is a mixture of fruits and nuts with just enough batter to hold them together. when wrapped in cloth and foil, saturated with alcoholic liquors regularly, and kept in in tightly closed tins, a fruitcake may be kept for months or even years, have it your way ..., if there are certain fruits you don tsp like , you can always include more of another, or some of your own favorites. dried fruits cooked in juice can take the place of candied fruits, and seeds can replace nuts. to convert a favorite dark fruitcake recipe to a light fruitcake, leave out the dark spices, use light colored fruits (golden raisins, dried apricots, etc.), and replace dark corn syrup or molasses with light corn syrup

eggs, well beaten, butter, brown sugar, currants, citron, candied orange peel or 1/2 lb candied lemon peel, dates, chopped, white raisins, candied cherry, candied pineapple, honey, molasses, brandy or 1/2 cup sherry wine or 1/2 cup cider, mixed nuts, chopped, flour, cinnamon, mace, baking powder

raisins, dried apricot, candied fruit, nuts, brown sugar, butter, jelly, molasses, egg yolks, apple juice, flour, baking soda, allspice, cinnamon

flour, sugar, salt, cinnamon, nutmeg, butter, vanilla, molasses, eggs, dried fruit, cut up (glaced cherries,raisins,currents, candied pineapple etc.), brandy, sour milk or 2/3 cup buttermilk, baking soda, nuts (chopped ), flour