113323 candied lemon grass Recipes
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Swedish Lemon Tea Ring
yeast, see note (rapid-rise yeast, 1 package) and15 Moreyeast, see note (rapid-rise yeast, 1 package), lukewarm water, milk (room temperature ), softened butter or 1/4 cup margarine, beaten eggs, salt, sugar (super-fine or caster is best), all-purpose flour, lemon curd, candied lemon peel, candied citron peel, chopped pecans, powdered sugar, milk, lemon juice, not sure of the measurement here but i think it is 1 1/2 oz per small package fast rise yeast22 min, 16 ingredients -
Limoncello and Meyer Lemon Sabayon with Crispy Macadamia Cakes and Candied Lemon Rind (Dzintra Dzenis)
egg yolks, sugar, limoncello, heavy cream, lemon , zested and9 Moreegg yolks, sugar, limoncello, heavy cream, lemon , zested, chopped macadamia nuts, all-purpose flour, sugar, melted butter, salt, white pepper, sugar, water, lemon , rind julienned1 hour , 14 ingredients -
Spanish Scallops With Candied Lemon (Vieiras Con Limon Confitado
zucchini, diced to 1/4-inch and12 Morezucchini, diced to 1/4-inch, yellow pumpkin, diced to 1/4-inch, red bell pepper, diced to 1/4-inch, white mushroom, cleaned and diced to 1/4-inch, heaping candied lemon peel, diced, fresh juice from a tart-sweet oranges, fresh lemon juice, sea scallops, coarse salt & freshly ground black pepper, extra virgin olive oil, fish stock, white wine vinegar (to taste), balsamic vinegar50 min, 13 ingredients -
Lemon Sticks
lemon and1 Morelemon, red bird peppermint stick - this is a porous peppermint stick, not hard like a candy cane2 ingredients -
Candied Teaspoons
candied tsp, vegetable cooking spray and7 Morecandied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .9 ingredients -
Chicken Breasts with Walnuts, Leeks and Candied Lemon
extra-virgin olive oil and11 Moreextra-virgin olive oil, leeks, white and tender green parts only (sliced 1 inch thick), salt, sugar, preserved lemon , pulp discarded and peel thinly sliced, white wine vinegar, minced chives, minced dill, minced tarragon, freshly ground pepper, skinless, boneless chicken breast halves, toasted walnuts, for garnish12 ingredients -
Candied Citrus Peel
lemon-peel strips (1/4-inch wide ) and6 Morelemon-peel strips (1/4-inch wide ), lime-peel strips (1/4-inch wide ), orange-peel strips (1/4-inch wide ), grapefruit-peel strips (1/4-inch wide ), sugar, water, sugar7 ingredients
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