24763 candied fruit cobbler Recipes

butter or 1/4 cup margarine, flour, sugar, baking powder, milk, fruit, sugar

blackberries or 1 cup desired fruit, milk, flour, butter, sugar

fruit cocktail (heavy syrup), light brown sugar, cornstarch, mandarin oranges, margarine, biscuit/baking mix (jiffy/bisquick), cream

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, eggs, beaten, salt, ground cinnamon, ground ginger, ground nutmeg, king arthur unbleached all-purpose flour, chopped mixed candied fruit, raisins, chopped walnuts, grated orange peel, sugar, grated orange peel, orange juice, red and green candied cherries

milk, sugar (can use less , to taste), flour, butter, fruit , of choice (i use canned)

sugar, flour, milk, baking powder, salt, fruit, fresh, frozen, or canned (drained )

butter, sugar, flour, baking powder, milk, fruit , with sugar on them

fruit, drained , reserve syrup, butter, syrup , reserved, flour, refrigerated sugar cookie dough

butter, baking powder, sugar or 1/2 cup splenda granular, milk, flour, fruit cocktail or 15 oz peaches, drained

margarine, chopped fruit, any kind, milk, sugar, baking powder, flour, salt

fresh peach, sliced (or any other fruit of your choice), sprite zero, instant oatmeal, flavor of your choice

refrigerated sugar cookie dough, fruit pie filling (apple, blueberry, cherry, etc.), sugar

boiling water, dates, baking soda, walnuts, chopped, butter, melted, eggs, beaten, sugar, vanilla, flour , sifted, mixed candied fruit, candied cherries

butter, powdered sugar, whole egg, salt, all-purpose flour, cream of tartar, pecans, chopped, candied pineapple, diced, candied red cherries or 1 cup green cherries (or mixture of both)

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

butter, sugar(powdered ), eggs, vanilla essence, plain flour, baking powder, candied fruit plus orange peel, black currants/raisins plus dried fruit, milk (if required)

golden fruit loaf, shortening, brown sugar, eggs, chopped golden delicious apples, vanilla, flour, baking powder, baking soda, salt, chopped candied fruit, golden raisins, chopped pecans, lemon glaze, lemon glaze, comine 1-1/2 cups sifted powdered sugar , 1/2 tsp grated lemon peel and 2 tbsp lemon juice. mix until smooth. drizzle over cooled golden fruit loaf., cream shortening and sugar until light. add eggs and mix well. stir in apples and vanilla. sift together flour, baking powder, baking soda and salt. add to creamed mixture. fold in candied fruit, raisins and pecans. turn into greased 9 x 5 x 3-inch loaf pan. bake at 325 degrees f. about 1 hour, until bread tests done. cool and drizzle with lemon glaze.