153956 candied fig hazelnut cheesecake sauce Recipes

semisweet chocolate chips, vanilla wafer crumbs, hazelnuts - toasted, skinned and coarsely chopped, white sugar, butter, melted, cream cheese, softened, white sugar, eggs, lightly beaten, hazelnut liqueur, semisweet chocolate chips, semisweet chocolate chips, skinned, toasted hazelnuts, sour cream, room temperature, hazelnut liqueur

chopped hazelnuts, toasted and divided, light brown sugar, chocolate wafers, vegetable oil, instant coffee granules, water, fat-free cottage cheese, fat-free cream cheese, unsweetened cocoa, brown sugar, granulated sugar, hazelnut-chocolate spread (such as nutella), cornstarch, frangelico (hazelnut-flavored liqueur, optional), salt, eggs, lightly beaten

crushed chocolate wafers, butter, melted, cream cheese, softened, sugar, pillsbury best all purpose flour, eggs, vanilla extract, jif mocha cappuccino flavored hazelnut spread, divided, unsweetened cocoa powder

gingersnaps, butter, melted, sugar, cream cheese, softened, pumpkin puree, eggs, brown sugar, frangelico liqueur, cinnamon, ground, ginger, ground, nutmeg, ground, vanilla extract, sour cream, sugar, frangelico, whole hazelnuts

all-purpose flour, light brown sugar, hazelnuts, toasted and coarsely ground (filbert nuts), butter, cream cheese (philadelphia brand, full-fat), sugar, all-purpose flour, frangelico, eggs, egg yolk, chocolate chips (any chocolate will do)

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

hazelnut flour* (also called hazelnut meal ), whole-wheat flour, all-purpose flour, baking powder, salt, hazelnut butter, hazelnut milk, eggs, vegetable oil, cinnamon, vanilla extract, light brown sugar, honey, roughly chopped toasted hazelnuts

chopped hazelnuts, toasted and divided, light brown sugar, chocolate wafers, vegetable oil, instant coffee granules, water, fat-free cottage cheese, fat free cream cheese, cocoa, brown sugar, granulated sugar, chocolate hazelnut spread (nutella), cornstarch, frangelico, salt, eggs, lightly beaten

low-fat small-curd cottage cheese (2%), sugar, sugar, water, toasted toasted skinned and chopped hazelnuts, neufchatel cheese, vanilla beans, split or 1 tbsp pure vanilla extract, eggs, salt, crushed hazelnut biscotti (i used graham crackers) or 3 -4 tbsp graham crackers (i used graham crackers)

butter, caster sugar, plain flour, cocoa powder, cream cheese, sour cream, dark chocolate, melted, toasted hazelnuts, roughly chopped, dark chocolate, melted, toasted hazelnuts

semisweet chocolate chips, vanilla wafer crumbs, toasted, ground hazelnuts, white sugar, butter, melted, cream cheese, softened, white sugar, eggs, beaten, hazelnut liqueur, skinned, toasted hazelnuts, sour cream, hazelnut liqueur

chevre or other goat cheese, fresh figs or 1/2 cup dried, balsamic vinegar, brown muscovado sugar , or brown sugar

chocolate wafer crumbs, granulated sugar, butter, melted, cream cheese, softened (this is the correct amount), sugar, eggs, vanilla, andes mints candies or 1 cup andes mint baking chips, whipping cream or 3 tbsp whole milk, andes mints candies or 1 cup andes mint baking chips, divided

chicken breasts, guava juice , plus 1 cup (found in international aisle of your local supermarket), white wine , plus 1/2 cup, black mission figs, turbinado sugar (brown granulated sugar), baby spinach, cleaned, olive oil, salt and pepper

crushed chocolate wafers, butter, melted, cream cheese, softened, sugar, pillsbury best all purpose flour, eggs, vanilla extract, jif mocha cappuccino flavored hazelnut spread, unsweetened cocoa powder

reduced-fat whole wheat cracker, finely crushed (such as mcvitie s brand or carr s whole wheat crackers), fine-quality bittersweet chocolate, grated (no more than 60% cacao if marked), unsalted butter, melted, fine-quality bittersweet chocolate, chopped (no more than 60% cacao if marked), unsalted butter , cut into pieces, cream cheese, at room temperature, sour cream, pure vanilla extract, eggs, superfine sugar, hazelnuts , toasted loose skins rubbed off in a kitchen towel while still warm, and nuts chopped (4 1/2 oz)

ground hazelnuts, skim milk ricotta cheese, lemon low fat yogurt, egg, egg white, arrowroot, sugar, vanilla extract

fire-roasted canned plum tomatoes, pureed, apple, peeled and cored, chipotle peppers in adobe sauce, molasses, honey, fig preserves , plus more to taste, kosher salt, bone) rack of lamb , trimmed of all fat, olive oil