66124 candie bakery style cake Recipes

sugar, vegetable shortening, egg, vanilla, cake flour, baking soda, salt, unsweetened cocoa powder (used for making either marble or chocolate cookies and explained below) (optional), milk (optional), egg, beaten with a bit of water for coating the log (optional), ground walnuts (optional), walnut halves (optional), candy sprinkles (optional), chocolate star (optional), walnut halves (optional), chocolate chips (melted with a small bit of vegetable shortening for piping) (optional)

sliced almonds, food cake mix (regular size), instant chocolate pudding mix, eggs, milk, canola oil, orange extract, chopped orange candy slices, sugar, butter, orange juice

cake balls are made of crumbled cake mixed with icing, then frozen and coated with a candy shell., boxed cake mix , plus ingredients called for on the box., coating wafers. i use wilton candy melts .

butter (2 sticks), sugar, brown sugar (packed), eggs (extra large), flour (sifted, reserve 3 tbsp to mix with candied ginger), baking soda, salt, sour cream, orange extract (or substitute vanilla 1/2 tsp orange oil can also be used), orange zest, candied ginger (finely minced and mixed with 3 tbsp flour from above)

cake, betty crocker supermoist white cake mix, water , vegetable oil and egg whites called for on cake mix box, peppermint extract, white icing, powdered sugar, milk or water, vanilla , if desired, decoration, crushed candy canes or crushed hard peppermint candies, if desired

cake mix, desired flavor , prepared according to package, eggs (or whatever your package calls for), oil (or whatever your package calls for), white chocolate candy melts (or any flavor you like ), candy sprinkles (optional)

cake flour or 1 cup pastry flour, sifted, sugar, egg whites, at room temperature, cream of tartar, salt, vanilla extract, almond extract, peppermint candy canes, heavy whipping cream

cake or pastry flour, sugar, egg whites, at room temperature, cream of tartar, salt, vanilla extract, almond extract, peppermint candy canes, heavy whipping cream

cake or pastry flour, sugar, egg whites, at room temperature, cream of tartar, salt, vanilla extract, almond extract, peppermint candy canes, heavy whipping cream

cake mix of your choice (regular size), vanilla and chocolate frosting, green mist food color spray , optional, assorted decorations : starburst candies, red fruit roll-up, red coarse sugar, dots, regular and miniature peanut butter cups, chocolate jimmies, large and small gumdrops, dum dum pops, miniature candy canes, clear and blue rock candy, cake and waffle ice cream cones, multicolored sprinkles, green colored sugar, miniature marshmallows, round peppermints and conversation hearts

flour, sugar, butter (softened ), baking powder, salt, eggs, milk, butter, brown sugar, cinnamon, salt, sugar (for dusting)

candied cherry (or marachino cherries drained & dried on paper towels for 4-6 hrs. or overnight), all-purpose flour, butter, sugar, eggs, vanilla extract, cake flour, baking powder, milk, powdered sugar, butter, water

milky way bars, butter, sugar, eggs, flour, baking soda, buttermilk, vanilla, milky way miniature candy bars, butter, powdered sugar, vanilla, milk

king arthur unbleached all-purpose flour, brown sugar, sugar, cold butter, cubed, baking soda, salt, egg, buttermilk, vanilla extract, heath candy bars (1.4 oz each), crushed, chopped pecans

create a bakery-style filling, use the instant (or cook and serve ) pudding mix and substitute heavy cream for half of the milk requirements in the recipe., after mixing , place the pudding in a bowl and cover with plastic wrap but place the plastic wrap directly on the pudding to avoid a film from forming., after the pudding cools , you can use it to fill your cake. this technique will create a thick, heavy pudding and your guests will never know that the filling was not homemade

german cheese cake, x 13 pan. bake 300 for 10 minutes then lower to 275 for 60 minutes. this is best made day before longer it sits more custurdy it gets, and super creamy., crust: make and pat into pan (sometimes i pre- bake this for 15 minutes up to you), cream together, melted butter, sugar, add, egg, baking powder, flour (add little more if to wet), filling: mix in serving then pour over crust and sprinkle with cinnamon to your liking., cream cheese room temp, sugar, eggs , adding 1 at a time, sour cream, flour, milk, vanilla, you can serve with any topping; pineapple pie filling is good on this. you can bake it with pie filling on crust then add filling too

candied red cherries, candied green cherries, candied pineapple, diced, pecan halves, walnut halves, dates, chopped, white cake mix, vanilla instant pudding mix, eggs, vegetable oil, water, flour, karo light corn syrup

unsalted butter, soft, white sugar or 1 1/2 cups vanilla sugar, eggs, vanilla extract, cake flour, baking soda, sour cream, orange juice, white chocolate baking squares, chopped, candied orange peel, finely chopped, roasted pecan, finely chopped, orange rind, grated, white chocolate baking squares, chopped, orange juice, orange rind, icing sugar