11 canapees cream Recipes

olive oil, asian sesame oil, ground cumin, pitas with pockets, halved horizontally, jumbo lump crabmeat, low-fat sour cream, chopped scallion, chopped fresh cilantro, fresh lime juice, tabasco

baguette, cut into 8 slices and toasted, garlic clove, extra virgin olive oil, boursin garlic and cream cheese with herbs, tomatoes, halved, fresh basil leaf (to garnish ), salt and pepper, to taste

ma baensch marinated herring in wine sauce, dry, removing any onion pieces., place on plate and refrigerate until assembly, cream cheese, softened, prepared horseradish, without liquid, potato, cooked and diced in 1/4 cubes (may used canned, drained and diced), fresh dill, snipped into small pieces with a scissors, cocktail rye bread , 2 x 2 x 1/4

garlic, onion, cream cheese, heavy cream, canola mayonnaise, sour cream, worcestershire sauce, cayenne pepper , to taste, fresh crabmeat, fresh lemon juice, sea salt , to taste, ground pepper , to taste, dozen slice baguette , cut on the bias

marined herring with sour cream and chives, natural sour cream, balsamic vinegar, butter softened, beets cooked and diced in 1/4 cubes, fresh chives snipped into small pieces

marinated herring in wine sauce, cream cheese softened, prepared horseradish without liquid, potatoe cooked and diced in1/4 cubes, fresh dill snipped into small pieces

beef tenderloin (ask butcher to trim and preprare), chopped brined green peppercorn, fresh tarragon, chopped green onions , including tender green tops, garlic clove, smashed, sliced green onion, for garnish, coarse salt, olive oil, crushed red pepper flakes , to taste (optional), french baguettes or italian bread, 1/4-inch slices, cream cheese, at room temperature, white horseradish

marinated herring in wine sauce, dry, removing any onion pieces., place on plate and refrigerate until assembly, cream cheese, softened, stone ground mustard, butter, softened, fresh watercress , clean, remove leaves and discard stems, cocktail whole wheat bread , 2 x 2 x 1/4

marinated herring in wine sauce, cream cheese softened, stone-ground mustard, capers prepared in vinegar brine , rinsed in cold water, patted and dried, butter softened, fresh watercress clean, remove leaves and discard stem