82521 can make hobo soup Recipes

ea. 8 oz. can condensed tomato soup, vegetable stock or water, chavrie pyramid

blanched almonds + 3-4 tbsp, butter, chopped/minced onion, milk, condensed can of chicken soup with rice, salt & pepper to taste, paprika, equipment needed, fine strainer , sauce/soup pot medium sized

ground mild sausage (can use and ground meat), cream of chicken and mushroom soup (comes mixed), tater tots, whole kernel corn, garlic salt, paprika, shredded cheese (any kind will do)

potatoes, peeled and cut into 1 to 2 inch chunks, carrot, peeled and cut into 1 to 2 inch slices, smoked sausage, sliced 1/2 inch thick, cream of mushroom soup, cream of celery soup, yellow onion, peeled and sliced

potatoes, cut into 1 inch cubes, ground beef, carrots, diced, worcestershire sauce (approx . 1 1/4 cups), onion, chopped, head garlic, peeled and chopped fine, undiluted cream of mushroom soup, milk, salt, to taste (i use approximately 1 tbsp), pepper, to taste (i use approximately 1 tsp)

flatchopped hamburger patties or 4 large flatchopped steaks, potatoes, green pepper, onion, carrots (optional), beefy mushroom soup, aluminum foil

ground beef, onion, chopped, minestrone soup, ranch style beans, tomatoes , with chiles

cabbage, sausage (package), condensed tomato soup, corn (can), green beans (can), potatoes, water

lean ground beef, onion, chopped, stalk celery, chopped, salt, pepper, tomato soup, ketchup, worcestershire sauce, potatoes, sliced and drained, frozen peas, baby carrots

chili without beans, bean with bacon soup, tomato soup, corn chips

flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, allspice, sugar, eggs, pumpkin pie filling or 1 (10 oz) can campbell s tomato soup, vegetable oil, sugar, vanilla extract, cream cheese, butter (optional)

dry navy beans, water, link sausage, diced (or use a meaty ham bone), shredded carrot, green onion, beef bouillon cube, canned condensed tomato soup, salt, pepper, instant mashed potato granules

lg cans chicken noodle soup, frozen broccholi flowerets, frozen french cut green beans, sm can slicecd water chestnuts, mushrooms, cleaned, stems removed and sliced, sm onion chopped and cooked to translucent, ground ginger

canned whole potatoes, drained, butter-flavored sprinkles, onion powder, garlic salt, swiss cheese

did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish

ground beef, potatoes, cream of mushroom soup, onion, whole kernel corn, garlic powder , to taste, onion powder , to taste, black pepper , at your own discretion, water

pork and beans, kidney beans, tomato soup, sliced mushrooms, drained, green pepper, finely chopped, onion, finely chopped, ketchup, brown sugar, vinegar, bacon, cut into bite size pieces, hamburger, garlic salt , to taste