8 can eat soup Recipes

  • All You Can Eat Soup Basic Recipe
    carrots, sliced, onions, chopped, stalk celery, sliced and
    10 More
    carrots, sliced, onions, chopped, stalk celery, sliced, garlic, crushed with press, whole tomatoes in juice, head green cabbage, thinly sliced, green beans, trimmed and each cut into thirds, chicken broth, water, salt, ground black pepper, zucchini , sliced into half-moons, baby spinach leaves
    13 ingredients
  • Eat Til You Bust Chicken Tortilla Soup
    bone in chicken breasts, water and
    18 More
    bone in chicken breasts, water, stalks celery, sliced in 1/4-inch pieces, carrots, peeled and sliced in 1/4-inch pieces, onions, chopped, minced garlic, salt (or to taste), white pepper (can use more ), black pepper (can use more ), cayenne pepper (can use more ), cumin (can use more ), chopped fresh cilantro, diced tomatoes and green chilies, original (rotel), diced tomatoes and green chilies, mild (rotel), heavy whipping cream (can use more ), corn, drained, corn tortillas, monterey jack and cheddar cheese blend, fancy shred (for topping), peanut oil or canola oil or vegetable oil, for frying tortilla strips, chicken base (better than bullion, can use more)
    3 hour 20 min, 20 ingredients
  • Lentil Soup (truly good and easy - eat your lentils!)
    onions, chopped, olive oil, garlic, minced and
    15 More
    onions, chopped, olive oil, garlic, minced, celery ribs, chopped, carrots, chopped coarse, curry powder, ground cumin, salt, pepper, dried thyme, crumbled, water, chicken broth, bay leaves, dark brown sugar, ketchup, coarsely chopped canned plum tomatoes, lentils , picked over and rinsed, dry sherry
    12 min, 18 ingredients
  • All You Can Eat Soup All You Can Eat Soup
    carrots, celery ribs, onions, garlic clove and
    10 More
    carrots, celery ribs, onions, garlic clove, tomatoes, diced, cauliflower, green beans, zucchini, spinach leaves, parsley, bouillon cubes, salt, pepper, water
    1 hour , 14 ingredients
  • Cook Once Eat Twice - Beef Stew and Stroganoff for 2 Cook Once Eat Twice - Beef Stew and Stroganoff for 2
    vegetable oil and
    16 More
    vegetable oil, lean stewing beef, cut into bite size pieces, flour, red wine, salt, ground black pepper (or to taste), chopped onion, sliced carrot, sliced button mushroom, yukon gold potatoes, peeled and cubed, dried thyme leaves (omit if you prefer, we liked it) (optional), condensed french onion soup, condensed golden mushroom soup, condensed beef broth, chicken broth (or use another can of beef broth), low-fat sour cream (more or less-see notes below ), baked potatoes (i use yukon gold)
    1 hour 30 min, 17 ingredients
  • Real Simple Onion Soup Real Simple Onion Soup
    ready to eat beef broth, not condensed and
    4 More
    ready to eat beef broth, not condensed, canned french-fried onions, dry sherry, dry french bread, sliced swiss cheese
    17 min, 5 ingredients




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