13 can desserts cream cheese frozen Recipes

graham cracker crumbs, melted butter, sugar, cream cheese, softened, powdered sugar, cool whip frozen whipped topping (completely thawed), fresh lemon juice (can use bottled ), lemon pie filling, cooled (can use homemeade or store-bought), cream (or use cool whip topping, thawed) (optional)

cream cheese, softened (or use neufchatel cheese, or 1 8-ounce package of each), vanilla, powdered sugar (can use 1 cup), cool whip frozen whipped topping, thawed (or use 3 cups sweetened whipped cream), strong brewed coffee (room temperature ), coffee-flavored liqueur (optional), fresh strawberries (stemmed and sliced, about 18 oz total ), ladyfingers (split is half ), unsweetened cocoa powder

flour , all-purpose, pecans, chopped, butter, melted, sugar, brown sugar , packed, cornstarch, fresh rhubarb (can also use frozen ), fresh strawberries, sliced, cream cheese, softened, sugar, heavy whipping cream, whipped and divided, brown sugar (optional for garnish )

graham cracker crumbs, sugar, melted butter, cream cheese, softened, sugar, eggs, vanilla, chopped rhubarb (sometimes i use rhubarb and strawberries mixed- can be frozen or fresh), sugar, water, cornstarch, cinnamon

unflavored gelatin, orange juice, nonfat milk, reduced-fat cream cheese, cubed, sugar, vanilla extract, grated orange peel, mandarin oranges, unsweetened crushed canned pineapple, undrained, carton frozen light whipped dessert topping, thawed, chocolate graham cracker crumbs, divided (about 3 whole crackers)

cream cheese (1 1/2 8-oz package), eggs, beaten, sugar, sour cream, vanilla extract, graham cracker crumbs, butter, melted, frozen sliced strawberries in syrup, thawed, canned whipped cream

boiling water, cranberry jell-o gelatin, raspberry jell-o gelatin, sugar (optional), whole berry cranberry sauce, cold water, cream cheese, softened, powdered sugar (can use less ), cool whip frozen whipped topping, thawed, graham cracker crumbs, sugar (can use less ), melted butter , plus, melted butter

oreo cookies (use regular size cookies), butter or 2 tbsp margarine, melted, cream cheese, softened, smooth reese s peanut butter (can use a different brand of peanut butter), sugar, divided, cool whip frozen whipped topping, thawed and divided, peanut butter cups, chopped (can use more or less ), cold half-and-half cream (can use milk), chocolate fudge instant pudding mix

cooked long-grain rice (must be 3 cups measured after cooking, and completely cooled), chopped pecans, cream cheese, softened, divided, cherry pie filling or 1 (21 oz) can strawberry pie filling, icing sugar (confectioners), frozen cool whip topping, thawed and divided, jell-o instant coconut cream pudding mix or 1 (170 g) box vanilla instant pudding mix, very cold milk, flaked coconut, toasted

angel food cake (broken into small pieces), cream cheese, softened, sugar (can use more if desired for a sweeter taste), cool whip frozen whipped topping, thawed, fresh strawberries, sliced, strawberry glaze, cool whip or whipped cream, for topping

pumpkin puree, evaporated milk, sugar, sugar, cinnamon, eggs, vanilla, yellow cake mix, melted butter, chopped walnuts, divided (can use more if desired), cream cheese, softened, soft margarine, sugar, vanilla, cool whip frozen whipped topping, thawed