194 campfire ziploc Recipes

eggs, ziplock bags, additions such as ham , bacon, peppers, onion, cheese, chicken, half and half (optional)

eggs, grated cheese (any kind ), diced sweet pepper (or hot ), diced onion, diced tomato (etc), salt and pepper

eggs , shaken in bag, ham, diced, cheese, shredded, hash browns, shredded, green onions, chopped, mushrooms , caned

sugar, milk or 1/2 cup half-and-half cream, vanilla, rock salt, ice cube

butter, marshmallows, graham crackers, crumbled, chocolate candy bars, broken into pieces

angel food cake, cut into large cubes, sweetened condensed milk, coconut flakes

milk chocolate chips, or more to taste, ice cream cones, marshmallows, or more to taste, heavy-duty aluminum foil

potatoes, thinly sliced, onion, sliced, butter , cut into pieces, shredded cheddar cheese, minced fresh parsley, worcestershire sauce, salt and pepper to taste, chicken broth

olive oil, sweet onion, diced, garlic, chopped, almonds, french-style green beans, drained, salt and pepper to taste

skinless, boneless chicken breast meat - cubed, onions, diced, sliced fresh mushrooms, yellow bell pepper, seeded and sliced into strips, red bell pepper, seeded and sliced into strips, garlic, sliced, potatoes, cubed, olive oil, lemon, juiced

pillsbury grands refrigerated biscuits, granulated sugar, cinnamon, lunch size brown paper bag, campfire roasting skewer

eggs , large, tomato, diced, green pepper, seeded and dices, green onion, cleaned and chopped, ham , chunked, salt , to taste, pepper , to taste, spices , to taste

this works great !!! good for when all your family is together. the best part is that no 1 has to wait for their special omelet !!!), have guests write their name on a quart-size ziploc freezer bag with permanent marker., crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them., put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc., guest adds prepared ingredients of choice to their bag and shake. make sure to get the air out of the bag and zip it up., place the bags into rolling , boiling water for exactly 13 minutes. you can usually cook 6-8 omelets in a large pot. for more, make another pot of boiling water., open the bags and the omelet will roll out easily. be prepared for everyone to be amazed.

eggs per person, add a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc

zip -lock bags (quart size freezer bag), permanent marker, eggs - large or extra-large into the bag (not more than 2) shake to combine them., chop any items you enjoy in an omelet ., chesse, ham, bacon, onion, green pepper, tomato, mushrooms, salsa, hash browns