18448 campfire mores robinson crusoes Recipes

onion, chopped, canola oil, garlic cloves, minced, potatoes, peeled and cubed (about 2 lb), johnsonville polish kielbasa sausage or polish sausage, halved and sliced, chopped green chilies, whole kernel corn, drained

potatoes, peeled and sliced, grated parmesan cheese, minced fresh parsley, garlic powder, salt, pepper, butter, cubed

potatoes, peeled and thinly sliced, onion, sliced, butter, shredded cheddar cheese, minced fresh parsley, worcestershire sauce, salt and pepper to taste, chicken broth

barbecue sauce, ketchup, sugar, brown sugar, ground mustard, salt, chili powder, pepper, ground beef, cooked and drained, bacon strips, cooked and crumbled, uncooked johnsonville original bratwurst, cut into 1-inch slices, cooked and drained, kidney beans, rinsed and drained, pork and beans, lima beans, rinsed and drained, chili beans, undrained

dried navy beans, onions, water, cubed fully cooked lean ham (1-1/2 lb), smoked ham hocks, chopped celery, chopped carrots, dried basil, pepper

corn chips, chili without beans, shredded cheddar cheese, sour cream, mild salsa, head iceberg lettuce, shredded

bacon strips, pan-dressed trout (1 lb each), lemon slices, onion, halved and sliced, salt, pepper, carrots, thinly sliced, salt, pepper, butter, lemon wedges

more) butter, chopped shallots , onions, or spring onions, approximately) fresh bread crumbs, crusts and all, fresh tarragon (or more to taste) or 2 tsp dried tarragon, moistened in a little white wine for 1 hour, chopped parsley, salt , or to taste, freshly ground black pepper

more) olive oil, vegetable oil, pitted olives (such as nicoise or kalamata), chopped, minced capers, garlic clove, minced, anchovy fillet packed in oil, drained, minced (optional), flatiron, flank , hanger, or skirt steak, kosher salt, zest and juice of 1 orange, sliced shallots, chopped fresh oregano, minced garlic, smoked paprika, vegetable oil, crushed red pepper flakes, tomatoes (about 3 lb), sliced 1/4 thick, shallot, thinly sliced into rings, loosely packed) flat-leaf parsley leaves, olive oil plus more for drizzling, flaky sea salt and freshly ground black pepper, watercress , tough stems removed (about 4 cups), fresh lemon juice

ground beef, mixed vegetables, drained, condensed tomato soup, undiluted, condensed vegetable beef soup, undiluted, water, garlic powder, onion powder, salt, pepper

eggs, king arthur unbleached all-purpose flour, cornmeal, salt, paprika, walleye , bluegill or perch fillets, canola oil

bone-in chicken breast halves (8 oz each), sheets heavy-duty aluminum foil (18 inches x 12 inches), carrots , cut into 1/4-inch slices, potatoes , cut into 1/4-inch slices, fresh mushrooms, quartered, onion, sliced, butter, condensed cream of chicken soup, undiluted, salt and pepper to taste

broiler/fryer chicken (3-1/2 to 4 lb), cut up, potatoes, peeled and sliced, sliced carrots, green pepper, sliced, condensed cream of mushroom soup, undiluted, water, salt, pepper

brown sugar, ketchup, ground mustard, barbecue sauce, sugar, chili powder, salt, pepper, ground beef, cooked and drained, bacon, cooked and crumbled, johnsonville original bratwurst , cut into 1-inch slices, kidney beans, rinsed and drained, pork and beans, chili beans, undrained, lima beans, rinsed and drained

ground beef, potatoes, peeled and cubed, carrots, sliced, water, whole kernel corn, drained, peas, drained, cut green beans, drained, onions, chopped, ketchup, pearl barley, worcestershire sauce, vinegar, salt and pepper to taste

galaxy instant chocolate drink mix (or add some more, if you want it more rich and chocolate-ey), kellogg chocos chocolate flavoured wheat flakes, low-fat milk, cold

more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)

keep in mind that you can really vary the ingredients. the only thing to be cautious about is avoiding certain types of vegetables that tend to produce bitter-tasting stock., more onions , quartered. (don tsp bother taking off the skin.) i think yellow onions are nicest for stock, and it s best to have at least 1 yellow, but you can also use a combination including white and red. i use up to about 5 onions., carrots , including their tops (but not the carrot greens), chopped into a few pieces., more leeks (nice but not required), chopped and washed, garlic cloves, in their skin, crushed with the side of a knife blade, celery ribs, coarsely chopped, parsley sprigs, fresh thyme (or dry , if you don tsp have fresh), fresh sage leaves (or some dry, if you haven tsp got fresh), fresh marjoram or oregano sprigs, bay leaves, black peppercorns, sea salt to taste, cold, filtered water, potato, sliced, mushrooms, sliced, more beets (give excellent flavor and color to a vegetarian stock in recipes like french onion soup that often call for beef broth), meat-eaters variation : chicken carcass and other parts (i buy rotisserie chicken, use the meat, and then make stocks from the bones and carcass), avoid adding the following vegetables to stocks, as they tend to make them bitter, broccoli , cabbage, and other cruciferous vegetables, zucchini and other squash