1403 campfire cob Recipes

corn on the cob , fresh from the field, butter, sour cream, salt, pepper

ear corn on the cob, butter melted, olive oil, garlic minced, fresh thyme, salt, pepper, butter or olive oil cooking spray

ears corn on the cob in husks, kosher salt, queso fresco (mexican-style fresh cheese), butter, softened, mayonnaise, lime zest, coarsely chopped cilantro

butter, melted, grated parmesan cheese, ears corn on the cob, water, salt to taste

fresh ears of corn, water, milk, sugar, butter, salt , if needed

butter, marshmallows, graham crackers, crumbled, chocolate candy bars, broken into pieces

angel food cake, cut into large cubes, sweetened condensed milk, coconut flakes

milk chocolate chips, or more to taste, ice cream cones, marshmallows, or more to taste, heavy-duty aluminum foil

potatoes, thinly sliced, onion, sliced, butter , cut into pieces, shredded cheddar cheese, minced fresh parsley, worcestershire sauce, salt and pepper to taste, chicken broth

olive oil, sweet onion, diced, garlic, chopped, almonds, french-style green beans, drained, salt and pepper to taste

skinless, boneless chicken breast meat - cubed, onions, diced, sliced fresh mushrooms, yellow bell pepper, seeded and sliced into strips, red bell pepper, seeded and sliced into strips, garlic, sliced, potatoes, cubed, olive oil, lemon, juiced

spiced corn-on-the-cob, prep time : 15 minute, lime juice, ground cumin, paprika, dried oregano leaves, crushed, garlic salt, ears fresh or frozen corn-on-the-cob, cooked, crumbled queso fresco (about 2 oz.), (optional)

white corn on the cob, fresh rosemary, salt, pepper, butter

olive oil, shallots, finely chopped, feta, crumbled, juice of 1/2 lemon, chopped fresh mint or flat-leaf parsley, ears corn on the cob with husk

butter softened, ground chipotle chili powder, honey, kosher salt, ear corns on the cob with husks