69 campbelled eggs Recipes

boneless beef sirloin steak, cracked black pepper, vegetable oil, onion, finely chopped, condensed cream of mushroom soup (regular or 98% fat free), water, dry sherry, tomato paste, plain yogurt, hot cooked medium egg noodles, chopped fresh parsley

condensed cream of chicken and mushroom soup, milk, ground black pepper, grated parmesan cheese, cubed cooked chicken or turkey, cooked medium egg noodles, chopped fresh parsley for garnish

olive oil, skinless, boneless chicken breast halves, shallot, finely chopped, condensed cream of mushroom soup (regular or 98% fat free), water, sliced sun-dried tomatoes, red wine vinegar, chopped fresh basil leaves, extra-wide egg noodles, cooked and drained, shredded pecorino romano or parmesan cheese (optional), sliced fresh basil leaves (optional)

vegetable oil, cubed cooked ham, onion, chopped, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), shredded extra-sharp cheddar cheese, extra-wide egg noodles, cooked and drained

butter, boneless beef sirloin steak, 3/4-inch thick , cut into 1-inch pieces, mushroom gravy, frozen whole baby carrots, frozen small whole white onions, tomato paste, burgundy wine or other dry red wine, garlic powder, egg noodles, cooked and drained, chopped fresh parsley

campbells condensed cream of chicken soup, chopped chicken (cooked ), chopped onion, cooked rice, mayonnaise, almonds (toasted slightly ), hard-boiled eggs (diced ), diced celery (small)

campbells french onion soup, ground beef, dry breadcrumbs, egg, salt, ground black pepper , to taste, all-purpose flour, ketchup, worcestershire sauce , to taste, mustard powder, water

ore-ida obrien potatoes, ground pork, ground beef, lipton beefy onion soup mix, kraft garlic and herb shake-and-bake, green giant sliced mushrooms, drained, campbells condensed cheddar cheese soup, divided, evaporated milk, egg, campbells condensed cream of mushroom soup, onion, sliced thin, sliced fresh mushrooms

olive oil, boneless skinless chicken breasts, shallot, finely chopped, percent fat free cream of celery soup, water, sliced sun-dried tomato, red wine vinegar, chopped fresh basil leaves, extra wide egg noodles, cooked and drained, shredded pecorino romano cheese, sliced fresh basil leaf

eggs, milk, butter, sugar, all-purpose flour, salt, chopped raisins, sweet potatoes, mashed (canned or fresh ), baking powder, cinnamon, nutmeg, chopped pecans or 1/4 cup walnuts

dry wide egg noodles or 3 cups extra wide egg noodles, campbell beef consomme soup, water, butter or 1 tbsp margarine, bay leaf, salt, pepper, pam cooking spray, aluminum foil

mixed salad greens (boston, romaine, endive, leaf, etc), baked ham, thinly sliced and cut into strips, turkey or 1/2 lb chicken, thinly sliced and cut into strips, cheddar cheese, thinly sliced and cut into strips, hard-boiled eggs, sliced, celery hearts, black olives, anchovy fillets, salt, white pepper, cider vinegar, vegetable oil

cornmeal, sugar, salt, boiling water, milk, butter, melted, eggs, beaten well, baking powder

wide egg noodles, peas, tuna in water, cream of celery soup, cream of mushroom soup, plain yogurt, bread crumbs, butter

egg noodles, ham, cubed, cheddar cheese, shredded, cream of chicken soup (i use campbell s healthy request), skim milk, dry mustard, pepper, frozen peas

egg noodles, cream of mushroom soup (use the campbell s kind with the roasted garlic if you can find it, otherwise generic brands are fin), shredded cheese (i like the kraft 4-cheese mexican blend, but any kind that melts well will work), onion, diced (dried onions will work), salt, black pepper, tony chachere s creole seasoning