10 campbell classical Recipes

classic campbell s scrambled eggs, condensed cheddar cheese soup, egg, beaten, pepper, margarine or butter

condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, eggs, beaten, ground black pepper, butter or margarine, chopped fresh parsley or chives

ground beef, condensed cream of mushroom soup (regular or 98% fat free), water, cheddar cheese, pepperidge farm classic sandwich buns with sesame seeds, bacon, cooked, red onion slices

condensed cream of mushroom soup (10 3/4 oz), milk, soy sauce, ground black pepper, cooked green beans, french fried onions

french bread-1 can (11 oz) pillsbury refrigerated crusty french loaf --- or regular fresh french /sour dough bread, butter .use your own taste... i use more, boneless beef rib-eye steak (1/2 lb), trimmed of fat, cut into bite-size strips, salt, pepper, progresso vegetable classic french onion soup or campbells french onion soup., mushroom pieces and stems, drained, shredded provolone cheese (2 oz), chopped green bell pepper

shredded cooked chicken, condensed cream of celery soup (regular or 98% fat free), cayenne pepper sauce, crumbled blue cheese, pepperidge farm classic sandwich buns with sesame seeds, leaves lettuce

condensed cheddar cheese soup, eggs, beaten, pepper, butter or 2 tbsp margarine, chopped parsley (to garnish )

wide egg noodles, peas, tuna in water, cream of celery soup, cream of mushroom soup, plain yogurt, bread crumbs, butter