11 campbell cheddar macaroni Recipes

cheddar cheese soup, milk (use can), hot cooked macaroni, green onion, sliced, breadcrumbs, margarine, melted

ground beef, stalks celery, diced (optional), oregano, cream of mushroom soup, salsa, corn, drained, cooked elbow macaroni, shredded cheddar cheese

cooked corkscrew macaroni, condensed cheddar cheese soup, milk, pepper, melted margarine, breadcrumbs or 3/4 cup of crushed ritz cracker

ground beef, onion, chopped, condensed tomato soup, water, worcestershire sauce, cheddar cheese, shredded, fusilli or 2 cups elbow macaroni, cooked

tomato bisque soup , preferably campbells, water, cheddar cheese, shredded, parmesan cheese, grated, oregano leaves, crushed, garlic salt, macaroni, cooked , spiral shaped, green pepper (optional)

uncooked whole wheat macaroni pasta (boiled , cooked until done. drain and rinse., butter (1/2 cup), campbells cream of broccoli or broccoli cheddar soup (10.5 oz), evaporated milk (14 oz.), sharp cheddar cheese (shredded ), eggs mixed well, x 9 inch pan

ground beef (or turkey burger), cheese chili, campbells tomato soup, salt/pepper to taste, grated or cubed cheddar cheese, cooked macaroni noodles

elbow macaroni, butter, flour, garlic powder, salt and pepper, milk, tomato soup, velveeta cheese or 8 oz campbell s cheese soup, cheddar cheese

low-fat milk, campbells 98% fat-free cream of mushroom soup, elbow macaroni (uncooked ), water chestnuts, drained and chopped, dehydrated onion (depending on your taste preference), grated cheddar cheese, hard-boiled eggs, sliced, salt, tuna , drained of any liquid (or 1 1/2 to 2 cups cooked chicken), parsley (optional), dried chives (optional), old bay seasoning (optional)