49206 campari orange ina back basics Recipes

ice cubes, campari, freshly squeezed orange juice, sparkling water (recommended -- san pelligrino), orange slice, halved, ginger ale , optional

campari, grand marnier, orange juice, orange, wheel for garnish

basic chicken scaloppine, olive oil, almonds or pine nuts, chopped shallots, fat-skimmed chicken broth, grated orange peel, orange juice, pitted kalamata olives, chopped parsley, salt and pepper, orange wedges (optional)

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

ice cubes, campari, freshly squeezed orange juice, sparkling water (recommended : san pelligrino), orange slice, halved

red wine, campari, orange liqueur, simple syrup, orange juice, freshly squeezed, lemon juice, fresh, cinnamon sticks, broken into pieces, lemons, sliced thin, strawberries, sliced, oranges, sliced thin, up, as needed

orange juice, grapefruit juice, vodka, campari , or to taste, chilled seltzer, garnish: slice of orange

campari, fresh orange juice, chilled, chilled prosecco , brut champagne, or sparkling wine, orange rind strips (optional)

coarsly chopped dates (10 oz pitted ), orange liqueur (cointreau or triple sec), unsalted butter, at room temperature, light brown sugar , packed, extra large egg, pure vanilla extract, grated orange zest (2 oranges), all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, kosher salt, freshly squeezed orange juice, coarsly chopped pecans (3 oz.), cream cheese, at room temperature, granulated sugar, grated orange zest

orange juice, garlic cloves, pressed, grated orange peel, ground allspice, dried thyme, crumbled, baby back pork ribs (about 2 slabs), maple syrup

orange marmalade, grand marnier, basic butter cake, caramel creme fraiche

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt