3 california romaine watercress salad Recipes

fresh basil leaves, balsamic vinegar, gorgonzola, crumbled, olive oil, mild flavored, head romaine lettuce, cleaned and chopped, watercress, cleaned and cut bite-size, gorgonzola, crumbled, walnuts, shelled halves

head of romaine, rinsed , spun dry, and chopped fine (about 4 cups), head of boston lettuce, rinsed , spun dry, and chopped fine (about 4 cups), curly endive, rinsed , spun dry, and chopped fine (about 4 cups), watercress , coarse stems discarded and the rinsed, spun dry, and chopped fine (about 2 cups), lean bacon, chopped fine, ripe avocados (preferably california ), whole skinless boneless chicken breasts (about 1 1/2 lb total), halved, cooked, and diced fine, tomato, seeded and chopped fine, hard-boiled large egg, separated, the yolk grated fine and the white grated fine, chopped fresh chives, red-wine vinegar, dijon-style mustard, olive oil, grated roquefort