32 california guacamole Recipes
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tomatoes (not plum ), olive oil, fresh lime juice and7 Moretomatoes (not plum ), olive oil, fresh lime juice, firm-ripe california avocados, chopped onion, chopped fresh cilantro, minced fresh jalapeno chile, including seeds, salt, shredded iceberg lettuce, garnish: fresh cilantro sprigs10 ingredients
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Charred Tomatillo Guacamole
tomatillos (approx. 6 ) husked and rinsed and6 Moretomatillos (approx. 6 ) husked and rinsed, whole small red onion finely chopped, whole fresh serrano chiles seeded (optional) and finely chopped, fresh cilantro chopped, salt, black pepper, whole large california avocados (approx . 1 lb.)7 ingredients -
Southern California Guacamole
ripe avocados, chopped red onion, chopped cilantro and6 Moreripe avocados, chopped red onion, chopped cilantro, lime (not lemon) juiced, garlic smashed, jalapeno pepper, small dice (remove seeds and white veins for less heat), ripe tomato, diced, ground oregano, salt and pepper to taste9 ingredients -
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Grilled Bread and Guacamole Butter
a 16- to-18 inch ficelle (very thin french bre d) and6 Morea 16- to-18 inch ficelle (very thin french bre d), olive oil, ripe avocados (preferably california ), diced onion, fresh lemon juice, garlic clove, chopped, ground cumin7 ingredients -
Grilled Halibut with Creamy Guacamole Sauce
avocado (preferably california ) and10 Moreavocado (preferably california ), fresh lemon juice for rubbing the avocado, fresh lime juice plus 2 lime slices, halved, for garnish if desired, water plus, if desired, additional to thin the sauce, chopped scallion, ground cumin, a pinch of cayenne , or to taste, sour cream, two 1/2-lb halibut steaks, seasoned with salt and pepper, olive oil for brushing the fish, chopped seeded tomato for garnish11 ingredients -
California Style Guacamole
anaheim chilies , charred cleaned and diced and7 Moreanaheim chilies , charred cleaned and diced, avocados, peeled and pitted (this is for haas which are small, when using the larger florida type avocado, adjust accordingly), key limes, juiced, garlic cloves, minced, ground cumin, tomato, large diced small, onion, sweet small dice, cilantro, chopped20 min, 8 ingredients -
California Tacos and More - Guacamole
ripe avocados, jalapeno peppers and4 Moreripe avocados, jalapeno peppers, fresh cilantro, leaves only, chopped garlic, chopped onion, sea salt10 min, 6 ingredients -
Crispy Potato Rajas Tacos
yukon gold potatoes, peeled and cut in 1/2-inch dice and34 Moreyukon gold potatoes, peeled and cut in 1/2-inch dice, extra virgin olive oil, onions, halved and cut in 1/4-inch slices lengthwise, salt , to taste, freshly ground black pepper , to taste, red bell peppers , roasted, peeled, seeded, and julienned, poblano chiles , roasted, peeled, seeded, and julienned, heavy cream, grated mexican manchego or monterey jack cheese, grated cotija cheese, grated panela cheese, vegetable oil, for frying, corn tortillas, chipotle crema (see recipe ), for serving, border guacamole (see recipe ), for serving, corn relish (see recipe ), for serving, sour cream, chipotle en adobo, to taste, finely minced into a paste, lime, juiced, salt , to taste, ripe california avocados , preferably hass, halved, seeded, and peeled, chopped fresh cilantro, red onion, diced, jalapeno chiles, stemmed, seeded, and finely diced, freshly squeezed lime juice, salt, freshly ground black pepper, extra virgin olive oil, fresh corn kernels (about 5 ears ), salt, freshly ground black pepper, red bell pepper, cored, seeded, and cut into 1/4-inch dice, poblano chiles , roasted, peeled, seeded, and cut into 1/4-inch dice, scallions, white and light green parts , thinly sliced on the diagonal, red wine vinegar1 hour 20 min, 35 ingredients -
Sunset's Burritos Grandes
dried ancho, new mexico , or california chiles (see quick... and16 Moredried ancho, new mexico , or california chiles (see quick tip below), tequila, fresh lemon juice, garlic cloves, peeled, olive oil, dried oregano, salt, divided, pork shoulder (butt), fat trimmed, grain white rice, canned tomato sauce, pinto or red beans, in.) or 6 regular-size (10 in.) flour tortillas, store-bought or homemade guacamole, crema (mexican cultured cream; see quick tip below) or sour cream, crumbled cotija cheese (also called queso anejo; see quick tip below) or shredded jack cheese, chopped cilantro, classic salsa fresca or store-bought red salsa, divided17 ingredients
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