13 california enchiladas Recipes

enchilada sauce (read *note), dried california chile, dozen corn tortilla, yellow onion, finely minced (or grated ), dry parmesan cheese (more or less ), shredded green cabbage ( a touch as mona says), olive oil, for frying

chuck, trimmed and cut into 2-inch cubes, kosher salt, freshly cracked black pepper, canola oil, plus more for frying, yellow onions, peeled and sliced in 1-inch rounds, garlic, peeled and smashed, low-sodium beef stock, white vinegar, warm water, enchilada sauce , recipe follows, corn tortillas, grated cheddar, grated pepper jack cheese, sliced green onions, sliced black olives, sour cream, for garnish, boiling water, dried california chile pods, dried guajillo chile pods, dried pasilla chile pods, canola oil, yellow onion, peeled and chopped, garlic cloves, chopped, petite diced tomatoes , preferably fire roasted, dried mexican oregano, ground cumin, kosher salt, freshly ground black pepper

vegetable oil, self-rising flour, new mexico or california chili powder, tomato sauce, water, ground cumin, garlic powder, onion salt, salt to taste

chicken broth, divided, california avocados, peeled and coarsely chopped, cream cheese, softened and cubed, jalapeno peppers , unseeded and cut in half, loosely packed fresh cilantro leaves, garlic, salt, divided, lump crabmeat, drained, red bell pepper, chopped, chopped fresh cilantro, green onion, chopped, flour tortillas, shredded monterey jack pepper cheese (12 oz)

dried poblano chiles, dried california chilies, dried arbol chilies (these are for heat so don tsp add a lot if you can tsp handle spicy), monterey jack cheese, tomato, meat broth (depending on what meat you put inside the actual tortilla use that kind of broth)

california chilies or 1 package new mexico pepper, corn tortillas, monterey jack cheese, grated, garlic, salt and pepper, cooking oil, water, la abuelita mexican chocolate, ground cinnamon

vegetable oil, twelve 6- to 7-inch corn tortillas, cooked turkey or chicken, extra-sharp cheddar, grated (about 3 cups), chopped red onion, chopped fresh coriander plus coriander sprigs for garnish, red chili sauce or two 10-oz cans enchilada sauce, avocados (preferably california) for garnish, dried new mexican red chilies (available at some specialty foods shop, stemmed and seeded (wear rubber gloves), onion, halved, garlic clove, water

head cauliflower, white onion, cut vertically into 8 pieces, black california olive, pitted and sliced, tomatoes, coarsely chopped, black beans, drained and rinsed, corn tortillas, smoked cheddar cheese (or regular cheddar or monterey jack), green enchilada sauce, fresh cilantro leaves, chopped, sour cream

ground beef, cream of mushroom soup, milk, shredded cheddar cheese, chopped onion, garlic powder, chili powder, frozen corn, tortillas (i use california veggie), bulls eye bold barbecue sauce, ranch salad dressing

vegetable oil, flour, new mexico or california chili powder, tomato sauce, chicken broth (or water for vegetarian), ground cumin, cocoa, garlic powder, onion salt, salt to taste

oil, onion, chopped, garlic, chopped, white mushroom, chopped, mixed mushrooms (shiitake, oyster, portabela) or 1 chicken breast, cut into strips, water , white wine or 1/2 cup apple juice, thyme, fresh flour tortillas, yogurt, fresh chilies, chopped, ripe avocado, peeled and pit removed, white cheddar cheese, grated, salt and pepper