24 calas chaud Recipes
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Raised Calas - Creole Deep Fried Rice Cakesrice, uncooked, water, boiling, salt and8 Morerice, uncooked, water, boiling, salt, cake yeast, softened in, water, eggs, well beaten, sugar, nutmeg, salt, flour , sifted, oil (for frying )20 min, 11 ingredients
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French Quarter Calasgrain rice, active dry yeast and9 Moregrain rice, active dry yeast, unbleached all-purpose flour , plus, unbleached all-purpose flour, egg, sugar, salt, freshly grated nutmeg, minced fresh orange zest (optional), vegetable oil, for deep-frying, powdered sugar2 hour 15 min, 11 ingredients
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New Orleans-Style Calas (Rice Beignets)warm water, granulated sugar, active dry yeast and7 Morewarm water, granulated sugar, active dry yeast, cooked white rice, eggs, lightly beaten, salt, vanilla extract, freshly grated nutmeg, all-purpose flour, powdered sugar , for serving25 min, 10 ingredients
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