8 calamari fritto Recipes

  • Calamari Fritto
    all-purpose flour, sugar, salt, pepper and
    4 More
    all-purpose flour, sugar, salt, pepper, calamari, cleaned and julienned, milk (i used less), vegetable oil, seasoning salt
    13 min, 8 ingredients
  • Calamari Fritto With Cocktail Sauce And Lemon Dill...
    fresh calamari (squid) sliced into rings, flour and
    15 More
    fresh calamari (squid) sliced into rings, flour, sea salt & fresh ground black pepper, cage free eggs , whipped, panko bread crumbs, enough peanut or canola oil to fill bottom of heavy skillet to 1/2, fresh lemon wedges and fresh chopped parsely, quality mayonnaise, juice of 1/4 large lemon, dried dill, sugar, minced shallot, ketchup, juice of 1/4 large lemon, prepared horseradish , to taste
    10 min, 17 ingredients
  • Fritto Misto of Calamari, Lemon, and Scallops (Mario Batali) Fritto Misto of Calamari, Lemon, and Scallops (Mario Batali)
    extra-virgin olive oil, for frying and
    6 More
    extra-virgin olive oil, for frying, fresh calamari, cleaned and drained, lemons , cut into 1/4-inch thick slices, plus 2 , cut in wedges for garnish, sea scallops , cut in 1/2 across the equator, (dry or diver), cornstarch, salt, salt and freshly ground black pepper
    18 min, 7 ingredients
  • Fritto Misto (Wolfgang Puck) Fritto Misto (Wolfgang Puck)
    all-purpose flour, salt, olive oil, water, egg whites and
    20 More
    all-purpose flour, salt, olive oil, water, egg whites, firm white fish , cut into finger-sized strips, rock shrimp, shrimp, clean calamari, cut into 1/2-inch rings, japanese eggplant , cut into 1/2-inch by 3-inch strips, zucchini , cut into 1/2-inch by 3-inch strips, basil leaves, sage leaves, parsley sprigs, oil, for frying, lemon wedges, sauce tartare , recipe follows, hard-boiled egg, minced, capers, minced, cornichon, minced, anchovies, minced, minced chives, minced parsley, mayonnaise, cream
    1 hour 30 min, 25 ingredients
  • Fritto Misto with Two Mustard Sauce (Michael Chiarello) Fritto Misto with Two Mustard Sauce (Michael Chiarello)
    honey mustard, dijon mustard, champagne vinegar and
    14 More
    honey mustard, dijon mustard, champagne vinegar, black or yellow mustard seeds, toasted, minced shallots, sea salt, uncooked arborio rice, semolina, all-purpose flour, salt, freshly ground pepper, cleaned calamari (not giant squid), assorted mushrooms of your choice, cleaned, trimmed, and sliced if large, fennel bulb, sliced lengthwise 1/8-inch thick, lemon, very thinly sliced (discard ends), buttermilk , for moistening, peanut or canola oil, for deep-frying
    47 min, 17 ingredients
  • Gran Fritto di Pesce (Mixed Fry of Fish) (Mario Batali) Gran Fritto di Pesce (Mixed Fry of Fish) (Mario Batali)
    fresh calamari, cleaned and drained and
    11 More
    fresh calamari, cleaned and drained, lemons, cut into 1/8-inch thick slices, plus 2, cut into wedges, sea scallops , cut in half across the diameter, whitebait , or other small fish to eat whole, rock shrimp, oysters, shucked and chilled, tiny sole, peeled and gutted, blowfish tails, peeled, cornstarch, superfine (quick mixing) flour, extra virgin olive oil, for frying, salt and pepper, to taste
    25 min, 12 ingredients




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