3 calabria Recipes

sliced herb bread (it s okay to use day old, cus you re gonna give em a quick heat up, anyway, sliced specialty spicy italian cured meats (salami, calabria, capiccola, pancetta, etc), gruyere or fontina cheese, sliced thin, high quality olive oil, garlic, cut in half, pears, cored and sliced thin, peppadews, sliced into strips(or sub 1-2 roasted red peppers, also in strips), fresh arugala or other bitter leaf green

beef honeycomb tripe, head garlic (chopped very fine ), onions (chopped very fine ), stalks celery (chopped very fine ), sweet basil, oregano, sugar, seasoning salt, crushed red pepper flakes, olive oil, crushed tomatoes, tripe stock