69184 calabaza mexican squash blossom soup Recipes
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red bell pepper, halved and seeded and8 Morered bell pepper, halved and seeded, fat-free cream cheese, softened, minced green onions, canola mayonnaise, hot sauce (such as texas pete), ground red pepper, cheddar cheese, shredded (about 3/4 cup), applewood-smoked bacon slice, cooked and crumbled, fresh squash blossoms9 ingredients
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eggs, skim milk, salt, melted butter, all-purpose flour and12 Moreeggs, skim milk, salt, melted butter, all-purpose flour, butter, garlic, minced, onion, finely diced, chicken broth, zucchini blossoms, rinsed and chopped, tomato, seeded and diced, ground nutmeg , or to taste (optional), chopped fresh epazote leaves (optional), creme fraiche, salt and black pepper to taste, half-and-half cream, grated manchego cheese1 hour 30 min, 17 ingredients
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olive oil, chopped onion, garlic, minced, dried oregano and9 Moreolive oil, chopped onion, garlic, minced, dried oregano, chicken broth, mexican-style stewed tomatoes, zucchini , halved lengthwise and cut in 1/4 inch slices, yellow squash , halved lengthwise and cut in 1/4 inch slices, whole kernel corn, drained, diced green chile peppers, processed cheese food, cubed, freshly ground black pepper, chopped fresh cilantro45 min, 13 ingredients
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ground beef or 1 lb italian sausage, oil and9 Moreground beef or 1 lb italian sausage, oil, yellow squash, sliced, onion, sliced, garlic clove, minced, diced tomatoes, undrained (or 1 pint fresh tomato, diced and 1/2 cup water), chili powder, cumin, smoked paprika, salt and pepper, cheddar cheese1 hour , 11 ingredients
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Beer Battered Squash Blossoms With Goat Cheese and Garlichead roasted garlic, mashed, olive oil and10 Morehead roasted garlic, mashed, olive oil, goat cheese (chevre), fresh thyme leave, chopped, salt and pepper, to taste, bottled dark beer (341 ml bottle), egg, lightly beaten, all-purpose flour, plus extra, melted butter, salt and pepper, zucchini or 16 other squash blossoms, pistils removed if desired, vegetable oil, for deep-frying30 min, 12 ingredients
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Crispy Squash Blossoms Filled with Pulled Pork and Ricotta (Bobby Flay)ricotta cheese, braised pork , recipe follows and5 Morericotta cheese, braised pork , recipe follows, salt and pepper, squash blossoms, canola oil or peanut oil, for frying, rice batter , recipe follows, black pepper vinaigrette , recipe follows4 hour 40 min, 7 ingredients
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Tempura Fried Squash Blossoms with Tomato Saucerice flour, all-purpose flour, baking powder, cornstarch and25 Morerice flour, all-purpose flour, baking powder, cornstarch, salt, cayenne, soda water, log mild goat cheese, softened, thyme, leaves removed and chopped, chopped chervil, chopped chives, chopped rosemary leaves, salt, freshly ground black pepper, extra-virgin olive oil, squash blossoms, tomato sauce , recipe follows, fried basil leaves , recipe follows, extra-virgin olive oil , plus 2 tablespoons, chopped onion, chopped garlic, chili flakes, peeled, seeded, and diced tomatoes, salt and pepper, sugar, thyme sprigs, leaves removed and chopped, basil leaves , chiffonade, vegetable oil or peanut oil, basil leaves1 hour 15 min, 29 ingredients
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Tempura Squash Blossom and Crab Packages with Hoisin Butter Sauce (Emeril Lagasse)prepared hoisin sauce, rice wine vinegar and25 Moreprepared hoisin sauce, rice wine vinegar, cold unsalted butter, cut into tbsp, baby squash with blossoms attached, cream cheese, softened, grated pepper jack, chopped green onions ( scallions), chopped red bell pepper, chopped fresh cilantro, minced garlic, fresh lemon juice, salt, ground white pepper, back fin crabmeat, drained, cornstarch, essence, plus more for dusting, recipe follows, very cold soda water, ice cubes, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme50 min, 27 ingredients
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Crema De Calabaza (Creamy Squash Soup)squash, potatoes, carrots, leek, olive oil, salt30 min, 6 ingredients
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Fried Zucchini or Squash Flowerssquash blossoms (zucchini blossoms) and7 Moresquash blossoms (zucchini blossoms), mozzarella cheese , cut into strips the legnth of the flowers, vegetable oil (for frying ), flour, egg, separated, dry white wine, water, salt (optional)45 min, 8 ingredients
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Mexican Squash Dressingyellow squash, water and11 Moreyellow squash, water, mexican cornbread mix (mixed as directed), milk, chopped celery, chopped onion, bell peppers, chopped, hot peppers , deseeded & chopped (if desired), butter, black pepper, cream of chicken soup or cream of mushroom soup, poultry seasoning, american cheese1 hour , 13 ingredients
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Zucchini Blossoms With Boursin and Fresh Tomato Vinaigrettesquash blossoms , any number and5 Moresquash blossoms , any number, herb cheese spread , sufficient for the number of flowers you have, peeled seeded chopped tomato, herbs (dry or fresh ), chopped shallotsor green onions or 1/4 small onion, oil & vinegar, sugar, salt, pepper25 min, 6 ingredients
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Marly's Stuffed Zucchini Blossomssquash blossoms and16 Moresquash blossoms, milk cheese, grated (unsure of particulars, alternative to manchego), apple smoked salt, apple smoked salt, ground cayenne pepper, habanero pepper, chopped, egg whites, worcestershire sauce, cracked pepper, cracked pepper, red cabbage, chopped, unbleached flour, turbinado sugar, dried sage, plain yogurt, horseradish, vegetable oil (for frying )25 min, 17 ingredients
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Mexican Vegetable Caldo Verde Con Pollocubed chicken breasts and14 Morecubed chicken breasts, sized yellow onion (sliced thinly or diced ), garlic cloves (crushed ), extra virgin olive oil, ear of corn (shave the kernels off), mexican squash (chopped , can substitute zucchini), bell pepper (chopped ), stalks celery (sliced ), carrots (sliced ), red potatoes (diced ), chayote (chopped ), head cabbage (chopped ), fresh parsley, chicken stock (we use herbox no sodium chicken base to make the stock), black pepper35 min, 15 ingredients
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