174445 cakes sassy tartar sauce sandra Recipes

cake flour, baking powder, extra-large eggs, separated, sugar, pure vanilla extract, drops lemon extract, unsalted butter, melted, cream of tartar, sugar, cream cheese, sweetened condensed milk, eggs, lemon juice, sour cream, sugar, vanilla, cornstarch, sugar, boiling water, grated fresh lemon rind, lemon juice

cake flour, superfine sugar, divided, salt, egg whites, room temperature, lime zest, finely grated, vanilla extract, cream of tartar, sugar, fresh lime juice, divided, unsalted shelled pistachio , finely chopped in processor, powdered sugar

cake flour, sugar, egg whites (about 12), cream of tartar, salt, vanilla extract

cake flour , sifted, sugar, salt, egg whites (about 12), cream of tartar, vanilla, almond flavoring

cake flour, sugar, egg whites (room temperature ), salt, cream of tartar, vanilla, egg yolks , beaten until light and lemon colored, lemon extract

cake flour (minus 2 tbsp), cocoa powder, superfine sugar, divided, egg whites (about 10 large eggs), cream of tartar, salt, vanilla extract, sugar, milk, vanilla extract or 1/2 tsp rum extract, sweetened flaked coconut, oranges, peel and pith removed and cut into sections

cake flour, cocoa powder, instant espresso (optional) or 1 tsp instant coffee powder (optional), sugar, room temperature egg whites, cream of tartar, salt, vanilla extract

cake flour, sugar , plus, sugar, sugar, egg whites, cream of tartar, salt, vanilla, almond extract

cake flour, chinese five spice powder (chinese five-spice powder or find at grocery store), kosher salt, egg whites, at room temperature (save yolks for creme anglaise), cream of tartar, almond extract, sugar, half-and-half, sugar, orange , rind of, grated, egg yolks, grand marnier (or other orange-flavor liqueur) or 1 tbsp cointreau liqueur (or other orange-flavor liqueur)

cake flour, sugar, egg whites, warm water, salt, cream of tartar, sugar, vanilla extract, almond extract

cake flour, baking powder, salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, coconut extract (you may substitute with almond extract), egg whites, coconut water, egg whites, sugar, coconut water, cream of tartar, coconut extract or 1 tsp almond extract, fresh coconut, grated, approximately 2 to 3 cups for decorating

cake flour (not self rising), granulated sugar, salt, egg whites, at room temperature (1 1/3-1 1/2 cups), cream of tartar, vanilla extract

cake flour, cornstarch, salt, egg whites, sugar , sifted, cream of tartar, unsalted butter, melted, vanilla extract, ground walnuts (optional) or 1/4 cup hazelnuts (optional), grated citrus zest (optional), almond extract (optional)

cake flour, sugar, baking powder, ground cinnamon, salt, ground nutmeg, ground allspice, cooking oil, egg yolks, cold water, egg whites, cream of tartar, butter, powdered sugar , sifted, vanilla, milk, sliced almonds or 1/2 cup chopped nuts

cake flour, granulated sugar, egg whites, cream of tartar, salt, vanilla extract, granulated sugar

cake flour, light brown sugar , packed sifter, egg whites, room temperature, cream of tartar, salt, lemon zest, candied citrus slices, see recipe below, creme fraiche, sugar, red grapefruit, small thinly sliced into rounds, navel orange, thinly sliced into rounds

cake flour, extra finely granulated sugar, egg whites (about 14 eggs), cream of tartar, salt, vanilla

cake flour, sugar, baking powder, salt, salad oil, water, frozen guava juice concentrate, undiluted, egg yolks, slightly beaten, vanilla, egg whites, cream of tartar, sugar, guava, egg yolks, sugar, frozen guava juice concentrate, undiluted, whipping cream, vanilla, cornstarch, water, salt, guava juice, lemon juice, slightly beaten egg yolk, butter