212 cake white glaze Recipes

unsalted butter, granulated sugar, vanilla, egg, egg white, sour cream, flour, baking powder, baking soda, salt, lavender leaves, blueberries, fresh or frozen, vanilla, powdered sugar, milk

white sugar, vegetable oil, vanilla extract, eggs, all-purpose flour, baking soda, ground cinnamon, salt, granny smith apples - peeled, cored and chopped, chopped walnuts, butter or margarine, milk, brown sugar

basic white cake for 3, 10 inch layers, flour, baking powder, butter or margarine at room temperature, sugar, vanilla, milk, egg whites ( save yolks for something else, no yolks are used in this, glaze, sugar, orange liquor, strawberry mousse, strawberries, mousse , save 2 cups for cake and decoration ), powder sugar, pkt unflavored gelatin ( 2 1/4 tsp ), lemon juice, heavy cream, egg whites, fluffy cream cheese frosting, cream cheese, heavy cream, enough powder sugar to taste, extra strawberries, chocolate covered strawberries ( optional )

sour cream, caramel liqueur (i used cask & cream), eggs, white cake mix, instant vanilla pudding, white chocolate chips (a 12 oz. bag is approx. 2 cups, save rest for the glaze), white chocolate chips, sugar, caramel liqueur

chocolate cake ., nougat filling, heavy cream or creme fresh, egg whites, cream of tartar, sugar, plus 3 tbsp for the white, water, honey or maple syrup, chopped toasted hazelnuts, candied cherries or fresh red cherries, chopped., caramel sauce, chocolate glaze, plain chocolate, chopped, heavy cream

butter, room temperature, vegetable oil, white sugar, eggs, moist pineapple cake mix, sour cream, evaporated milk, flour, vanilla extract, glaze, light brown sugar, white sugar, butter, rum, toasted coconut

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

egg whites, at room temp, cake flour, baking cocoa, cream of tartar, vanilla extract, almond extract, salt, sugar, chocolate glaze, powdered sugar, baking cocoa, low-fat sour cream, low-fat milk, vanilla extract

applesauce, cake, canned coconut milk, coconut extract, coconut extract, cool whip, thawed, egg whites (or 6 tbsp egg substitute), glaze, icing, reduced fat sour cream, sugar, sugar, sweetened flaked or shredded coconut, toasted, water, yellow or white cake mix

sugar, egg yolks, eggs, sweetened condensed milk, half and half, ts grated orange peel, grand marnier, cake batter, fresh fruit in season, cake batter, cake flour, sugar, ts baking powder, ts salt, egg yolks, tb oil, tb grand marnier, tb orange juice, egg whites, ts cream of tartar, rum glaze, pt syrup, tb sugar, tb cornstarch, tb dark rum, tb butter

egg whites, strawberry extract, granulated sugar, flaked coconut, all purpose flour, cake, strawberry cake food cake mix, egg yolks, egg, water, frozen strawberries with juice, vegetable oil, glaze, sugar sifted, milk, vegetable oil

batter, yellow cake mix, sour cream, eggs, oil, white sugar, brown sugar (mix together in bowl), cinnamon, nuts , chopped. pecans or wal, raisins (white or black ) desired amount, optional, glaze, confectioners sugar, vanilla flavoring

unbleached white flour, baking powder, baking soda, sugar, raisins, ground cinnamon, ground nutmeg, salt, vegan margarine, chopped pecans, fresh lemon juice , for glaze, sugar , for glaze

egg whites (from about 12 eggs), at room temperature, cream of tartar, salt, sugar, cake flour , sifted, pure vanilla extract, pure maple syrup, glaze , recipe follows, pure maple syrup, egg whites, sugar

butter, softened, sugar, cake flour, baking powder, half-and-half, egg whites, marshmallow glaze

granulated sugar divided, cake flour, egg whites, cream of tartar, salt, vanilla extract, fresh blackberries, cake flour, grated lemon rind, glaze, powdered sugar, fresh lemon juice

egg whites (from about 1 dozen eggs), at room temperature, cream of tartar, salt, sugar, cake flour, pure vanilla extract, tangerine or orange, zested, fresh or thawed frozen whole cranberries, glaze , recipe follows, tangerine or orange juice, cranberry juice, egg whites, sugar

self-rising flour, unsweetened dutch-process cocoa powder such as droste (sift before measuring), sugar, egg whites (from 10 to 11 large eggs), salt, vanilla, orange glaze